Amish Oven BBQ Burgers Recipe
If you’re hunting for a hearty, family-pleasing comfort food that melds the soulfulness of a backyard cookout with the cozy simplicity of farmhouse living, these Amish Oven BBQ Burgers are about to earn a permanent spot in your dinner rotation. Imagine tender, juicy beef patties, savory and just a little sweet from a generous slathering of BBQ sauce, all slow-baked to caramelized perfection with melting onions on top. This dish strikes the perfect balance of nostalgic and new, bringing legendary Amish flavor into your own oven, no grill required!
Ingredients You’ll Need
You’ll be amazed at how just a handful of kitchen staples blend together to create the deep, crave-worthy flavor of these Amish Oven BBQ Burgers. Each ingredient plays a supporting role—whether it’s adding juicy moisture, subtle spice, or that irresistible sticky-sweet finish.
- Ground Beef (2 pounds, 80-85% lean): The base of the burgers, providing rich flavor and just the right amount of juiciness.
- Large Egg: Acts as a binder to hold the patties together, ensuring a perfectly tender texture.
- Old-Fashioned or Quick Oats (1/2 cup): Helps keep the burgers moist and light without overpowering the beef.
- Cold Milk or Cold Water (1/4 cup): Adds moisture and helps the oats blend right in for a soft, homestyle bite.
- Onion Powder (1/2 teaspoon): Brings gentle, all-over onion flavor without any raw bite.
- Garlic Powder (1/2 teaspoon): For just enough savory warmth in every mouthful.
- Worcestershire Sauce (1 tablespoon): Adds depth, umami, and a hint of tang to the beef mixture.
- Salt (1 teaspoon): Brings out every subtle note in the seasoning and sauce.
- Ground Black Pepper (1/2 teaspoon): For a gentle, peppery backbone throughout the burgers.
- BBQ Sauce (1 cup): Choose your favorite—homemade or store-bought—for that classic tangy glaze and saucy finish.
- Sweet Onions (1–2, sliced): Bake into the sauce for a jammy, delicious topping that truly sets Amish Oven BBQ Burgers apart.
How to Make Amish Oven BBQ Burgers
Step 1: Prep Your Pan and Preheat
Set your oven to 350°F (190°C) so it’s fully heated by the time you’re ready to bake. Lightly grease a 9×13-inch baking dish—this keeps the patties from sticking and helps everything bake up golden and easy to serve.
Step 2: Mix the Burger Meat
In a large bowl, combine the ground beef, egg, oats, cold milk or water, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Use clean hands or a big fork to gently mix until everything’s just combined—overmixing will make the burgers tough, so stop as soon as it looks blended.
Step 3: Shape Your Patties
Divide the mixture into 6 to 8 equal portions. Wet your hands with a little water (to prevent sticking) and form patties about one inch thick. Nestle them side by side in your prepared baking dish. No need for perfection—the rustic look is part of the magic of Amish Oven BBQ Burgers.
Step 4: Brown (Optional, but Flavorful!)
If you have an extra few minutes, heat a skillet over medium-high and give your patties a quick sear on each side before baking. This step adds a wonderful caramelized crust, but you can skip straight to saucing if you prefer a simpler route.
Step 5: Top and Sauce
Spoon a generous dollop of BBQ sauce over each patty, letting it drape over the sides. Layer the sweet onion slices right on top and press them slightly into the sauce so they bake right into the flavor-packed topping. The onions will mellow, soften, and turn deliciously jammy as they bake.
Step 6: Bake to Perfection
Slide the dish into your preheated oven and bake for 45 minutes. About halfway through, baste the patties once or twice with pan juices and extra BBQ sauce. Watch as the aroma builds—the finish line is near when the onions are golden and the burgers reach 160°F internally.
Step 7: Rest and Serve
Let the burgers rest for about 5 minutes before serving. This helps the juices redistribute for perfectly tender Amish Oven BBQ Burgers. Enjoy them on soft buns with even more BBQ sauce, or alongside mashed potatoes and a simple vegetable for a classic, comforting meal.
How to Serve Amish Oven BBQ Burgers
Garnishes
A dish this saucy and savory deserves a few thoughtful garnishes. Try scattering some extra sliced green onions or chopped parsley on top before serving. A few bread and butter pickles add a sweet-tangy crunch that pairs perfectly with the BBQ flavor.
Side Dishes
Amish Oven BBQ Burgers play well with all your favorite comfort-food sides. Creamy mashed potatoes, buttery corn, and green beans are deliciously traditional. Looking for something lighter? Try a crisp coleslaw or a simple garden salad for contrast and freshness.
Creative Ways to Present
If you’re serving a crowd, let everyone build their own burger station-style with a pile of warm buns, extra BBQ sauce, and plenty of toppings. For something cozy, serve the patties open-face atop thick slices of homemade bread with a drizzle of sauce and a side of pickled veggies.
Make Ahead and Storage
Storing Leftovers
If you have leftover Amish Oven BBQ Burgers, let them cool to room temperature before transferring to an airtight container. They’ll keep in the refrigerator for up to 3 days—perfect for quick family lunches or midnight snacks!
Freezing
These burgers freeze beautifully. Arrange cooled patties with onions and some sauce in a single layer, or stack them with parchment between each burger. Seal tightly in a freezer-safe container or zip bag. Thaw overnight in the fridge before reheating for best results.
Reheating
For the juiciest results, reheat Amish Oven BBQ Burgers in a covered dish in a 325°F oven until warmed through, about 15–20 minutes. You can also microwave individual portions for two minutes on medium power, adding a splash of extra BBQ sauce to keep things saucy.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Just be sure to use a little oil in the mix and check the internal temperature—poultry should reach 165°F. The result is still super juicy with loads of BBQ flavor.
Do I have to use oats in the patties?
The oats are classic for Amish Oven BBQ Burgers, helping keep them tender and moist, but you can substitute breadcrumbs if needed. The texture may change slightly, but they’ll still be delicious.
Is browning the patties before baking really necessary?
Nope! Browning adds an extra layer of flavor and a firmer crust, but skipping that step keeps things easier and lets the oven do all the work. It’s up to your mood and timetable.
What’s the best BBQ sauce for this recipe?
That depends on your taste—use smoky, sweet, tangy, or even homemade BBQ sauce. Each batch of Amish Oven BBQ Burgers can have its own twist based on the sauce you love best!
Can I make these burgers gluten-free?
Definitely! Just ensure your oats and BBQ sauce are certified gluten-free, and the rest of the ingredients are naturally safe for a GF meal everyone can enjoy.
Final Thoughts
Nothing brings people together quite like a pan of bubbling, saucy Amish Oven BBQ Burgers. Whether you’re feeding a hungry family or making a cozy weekend supper for yourself, this recipe’s simple ingredients and irresistible flavor are always a hit. Give them a try—you just might find your new favorite comfort food!
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Amish Oven BBQ Burgers Recipe
- Total Time: 1 hour
- Yield: 6–8 burgers 1x
- Diet: None
Description
These Amish Oven BBQ Burgers are juicy, flavorful, and easy to make. Perfect for a family dinner or a backyard barbecue, these burgers are sure to be a hit!
Ingredients
For the burgers:
- 2 pounds ground beef (80-85% lean)
- 1 large egg
- 1/2 cup old-fashioned or quick oats
- 1/4 cup cold milk or cold water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For assembling:
- 1 cup BBQ sauce (homemade or store-bought)
- 1–2 sweet onions, sliced
Instructions
- Preheat Oven: Preheat the oven to 350°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix the Burger Meat: In a large bowl, combine the ground beef, egg, oats, milk or water, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape: Form the mixture into 6-8 patties and place them in the prepared baking dish.
- Brown Patties (Optional): Lightly brown the patties in a skillet before baking, if desired.
- Top and Sauce: Spoon BBQ sauce over each patty and place onion slices on top.
- Bake: Bake for 45 minutes, basting the patties with BBQ sauce and pan juices during cooking until the internal temperature reaches 160°F.
- Serve: Let the burgers rest for 5 minutes before serving on buns with extra BBQ sauce or pair with mashed potatoes and green beans.
Notes
- You can use either old-fashioned or quick oats in this recipe.
- Feel free to use homemade BBQ sauce or your favorite store-bought version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 375
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Amish BBQ Burgers, Oven Baked Burgers, BBQ Burger Recipe
