Ambrosia Fruit Salad with Cool Whip Recipe

Introduction

Ambrosia Fruit Salad is a classic, creamy dessert that combines sweet fruit and fluffy whipped topping for a refreshing treat. Perfect for potlucks or family gatherings, this recipe brings a delightful mix of tropical flavors with a smooth texture.

A clear glass bowl filled with a creamy, thick white mixture that has visible pieces of orange fruit, red cherries, and shredded white coconut mixed throughout, giving it a textured and fluffy look. At the top, a bright red cherry sits as a decoration. Surrounding the bowl are small white marshmallows scattered on a white marbled surface, adding softness to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cream cheese, room temperature
  • 8 ounces whipped topping
  • 15 ounces mandarin oranges, drained
  • 20 ounces crushed pineapple, drained
  • 12 ounces maraschino cherries, drained and cut in half (plus more for garnish)
  • 1 cup shredded coconut
  • 1 cup marshmallows
  • Chopped walnuts, for optional garnish

Instructions

  1. Step 1: In a large bowl, beat the cream cheese on low speed until smooth and creamy.
  2. Step 2: Gradually add the whipped topping, about a third at a time, mixing gently on low speed until well combined.
  3. Step 3: Fold in the mandarin oranges, crushed pineapple, halved maraschino cherries, shredded coconut, and marshmallows until evenly distributed.
  4. Step 4: Spoon the salad into a serving bowl and garnish with chopped walnuts and additional maraschino cherries if desired.

Tips & Variations

  • For extra texture, toast the shredded coconut lightly before adding it to the salad.
  • Substitute pineapple with fresh diced pineapple for a fresher taste.
  • Use mini marshmallows to ensure they blend well into the salad without overwhelming bites.
  • Add a splash of vanilla extract to the cream cheese mixture for subtle added flavor.
  • For a nut-free version, omit the walnuts or replace them with sunflower seeds.

Storage

Store the ambrosia fruit salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. Avoid freezing as the whipped topping and cream cheese can separate when thawed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make ambrosia salad ahead of time?

Yes, ambrosia salad can be made a few hours or even a day in advance. Just keep it refrigerated and give it a gentle stir before serving.

What can I use instead of Cool Whip?

You can substitute whipped cream or homemade whipped topping if you prefer a fresher or less processed option.

Print
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Ambrosia Fruit Salad with Cool Whip Recipe


  • Author: lilan
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A classic Ambrosia Fruit Salad combining creamy cream cheese and whipped topping with sweet mandarin oranges, crushed pineapple, maraschino cherries, shredded coconut, and marshmallows. This refreshing, no-cook dessert salad is perfect for potlucks, picnics, or as a light, fruity treat.


Ingredients

Scale

Base Ingredients

  • 8 ounces cream cheese, room temperature
  • 8 ounces whipped topping

Fruit Ingredients

  • 15 ounces mandarin oranges, drained
  • 20 ounces crushed pineapple, drained
  • 12 ounces maraschino cherries, drained and cut in half (plus more for garnish)

Add-ins & Garnish

  • 1 cup shredded coconut
  • 1 cup marshmallows
  • Chopped walnuts, for optional garnish

Instructions

  1. Beat Cream Cheese: In a large bowl, beat the cream cheese on low speed until it becomes smooth and creamy with no lumps.
  2. Incorporate Whipped Topping: Gradually add the whipped topping in three parts, mixing gently on low speed to combine without deflating the topping.
  3. Add Fruits and Mix-ins: Stir in the drained mandarin oranges, crushed pineapple, halved maraschino cherries, shredded coconut, and marshmallows until all ingredients are evenly distributed.
  4. Serve and Garnish: Spoon the mixture into a serving bowl and optionally garnish with chopped walnuts and additional maraschino cherries for decorative appeal.

Notes

  • Ensure all fruit is well drained to prevent the salad from becoming too watery.
  • This salad is best served chilled; refrigerate for at least 1 hour before serving for improved flavor and texture.
  • You can substitute walnuts with pecans or leave nuts out for a nut-free version.
  • For a lighter option, use reduced-fat cream cheese and whipped topping.
  • Marshmallows may melt slightly over time, so consume shortly after preparation for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Ambrosia salad, fruit salad, creamy fruit salad, no-cook dessert, marshmallow salad, holiday salad

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