Description
This Chicken Schnitzel recipe is a delightful combination of tender chicken breasts coated in a crispy breadcrumb crust, seasoned with a flavorful blend of honey, Dijon mustard, and soy sauce. A perfect dish for a satisfying meal.
Ingredients
Scale
For the Chicken Schnitzel:
- 2 large eggs
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 2 ½ tablespoons soy sauce
- 1 tablespoon crushed garlic
- 3 cups bread crumbs, or as needed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- vegetable oil for frying
- 12 boneless chicken breast halves, pounded very thin
- 1 lemon, cut into wedges
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together eggs, honey, Dijon mustard, soy sauce, and garlic.
- Coat the Chicken: In a shallow bowl, mix bread crumbs, salt, and pepper. Dip chicken slices in the egg mixture, then coat with bread crumbs.
- Fry the Chicken: Heat vegetable oil in a skillet to 350 degrees F (175 degrees C). Fry the chicken in batches until cooked through and crispy, about 3-4 minutes per side.
- Serve: Drain the chicken on paper towels and serve hot with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: European
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Chicken Schnitzel, Crispy Chicken, Main Course, European Cuisine
