If you are looking for a breakfast that truly satisfies without any guilt, these Almond Flour Waffles (keto, dairy-free, gluten-free) perfectly check all the boxes. They are fluffy yet crisp, subtly spiced, and so full of flavor that you won’t even miss the traditional wheat and dairy staples. Made with wholesome ingredients and a blend of warm spices, these waffles bring a comforting aroma to your kitchen and a delightful start to your day. Whether you’re embracing a keto lifestyle, avoiding gluten, or just craving a wholesome waffle experience, this recipe is a must-try that makes mornings feel special.

Almond Flour Waffles (keto, dairy-free, gluten-free) Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building the waffle’s texture, flavor, and overall appeal. From the nutty richness of almond flour to the warm spices that elevate every bite, the components are simple yet thoughtfully selected to create a harmonious keto-friendly treat.

1 cup almond flour: The star ingredient that keeps these waffles grain-free and full of healthy fats.
1 tsp baking powder: Adds the essential lift so your waffles turn out light and fluffy.
1/2 tsp cinnamon: Infuses the batter with a warm, sweet spice that pairs wonderfully with almond flour.
1/4 tsp ginger: Offers a subtle zing that brightens the flavor profile.
1/2 tsp nutmeg: Deepens the spiced aroma and adds complexity.
1/4 tsp cloves: A hint of this spice brings that unforgettable cozy depth.
1/4 tsp cardamom: Adds an exotic floral note that’s light and refreshing.
1/4 tsp salt: Balances the sweetness and enhances all the other flavors.
3 tsp pure vanilla extract: Brings a sweet, fragrant warmth that ties the spices and almond flour together.
3 tbsp extra virgin olive oil (EVOO): Keeps the waffles moist and adds a subtle richness.
4 eggs: The binding agent that gives structure and protein, essential for keto-friendly recipes.
3 tbsp almond milk: Keeps the batter hydrated without adding dairy or carbs.

How to Make Almond Flour Waffles (keto, dairy-free, gluten-free)

Step 1: Combine the Dry Ingredients

Start by mixing all your dry ingredients in a large bowl. This includes the almond flour, baking powder, salt, and the wonderful warm spices like cinnamon, ginger, nutmeg, cloves, and cardamom. Whisking these together well ensures that the spices are evenly distributed and that the baking powder will give consistent lift throughout your batter.

Step 2: Add the Wet Ingredients

Next, pour in the extra virgin olive oil, almond milk, pure vanilla extract, and crack in the eggs. Stir everything together until you get a smooth, well-incorporated batter. The wet ingredients balance the dry mix perfectly, creating a thick but pourable consistency that will cook to golden perfection.

Step 3: Preheat Your Waffle Maker

Get your waffle maker heated and ready. If your machine has settings, try setting it between 2 and 3 on a scale of 1 to 5 for these waffles, but since every appliance behaves uniquely, you might want to experiment a bit to find the perfect temperature so the waffles cook evenly without burning.

Step 4: Grease the Waffle Maker

Don’t skip this step! Generously grease the inside of your waffle maker using either an olive oil spray or brush it with EVOO using a pastry brush. This helps the waffles release easily and promotes that crisp little crust that makes these so addictive.

Step 5: Cook the Waffles

Pour about 5 to 6 tablespoons of your batter onto the preheated waffle maker and close the lid. Wait until the green light or done indicator comes on. Use tongs or a silicone spatula to carefully lift out your golden waffle without tearing.

Step 6: Keep Warm

As you finish making all your waffles, keep them warm on a baking sheet inside your oven set to the lowest temperature. This way, every waffle stays crisp and warm until you’re ready to dig in.

Step 7: Ready to Enjoy!

Serve these delightful Almond Flour Waffles (keto, dairy-free, gluten-free) with your favorite toppings and sides for a guilt-free, delicious breakfast experience.

How to Serve Almond Flour Waffles (keto, dairy-free, gluten-free)

Garnishes

Simple garnishes like fresh berries, a dusting of powdered erythritol for sweetness, or a dollop of coconut cream complement the warm spices beautifully. For a cozy touch, add a sprinkle of toasted nuts or a drizzle of sugar-free syrup to enhance the texture and flavor.

Side Dishes

These waffles pair brilliantly with protein options like crispy bacon or sautéed sausage to keep things keto-friendly. Alternatively, serve alongside a fresh green salad dressed lightly with lemon juice and olive oil for a lighter, more balanced meal.

Creative Ways to Present

For a fun brunch idea, stack these waffles with layers of avocado slices and smoked salmon or try spreading a sugar-free nut butter between them for a sweet and savory delight. You can also cut them into smaller pieces and serve as waffle sticks with dipping sauces for an interactive table spread.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, place any leftover waffles in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days, making for quick breakfasts or snacks during a busy week.

Freezing

If you want to keep these waffles longer, freezing is a fantastic option. Lay them flat on a parchment-lined tray and freeze until solid; then transfer to a freezer bag or container. Frozen waffles can last up to a month without losing their delicious texture.

Reheating

The best way to reheat your almond flour waffles is in a toaster or toaster oven. This method helps restore their crispiness and warms them throughout without becoming soggy. Avoid microwaving as it tends to make them soft and less appealing.

FAQs

Can I use a different type of flour?

This recipe is designed specifically with almond flour to keep it keto-friendly and gluten-free. Using other flours will change the texture and carb count, so I recommend sticking with almond flour for the best results.

Is this recipe suitable for people with nut allergies?

Unfortunately, no. Almond flour is a tree nut product, so those with nut allergies should avoid this recipe or try substituting with a safe alternative under guidance, understanding the texture and flavor will differ.

Can I make these waffles vegan?

Since eggs are a key binder in this recipe, veganizing is a bit challenging. However, you can experiment with flax eggs or chia eggs, though the texture might be slightly different, and additional tweaks may be necessary.

What can I use instead of extra virgin olive oil?

If you prefer a different oil, avocado oil or melted coconut oil are great substitutes. They both have mild flavors and healthy fats that work well in this recipe.

How can I make the waffles crispier?

Cooking the waffles a little longer or increasing the heat slightly can help develop a crispier exterior. Also, greasing the waffle maker thoroughly and reheating them in a toaster can enhance that perfect crunch.

Final Thoughts

These Almond Flour Waffles (keto, dairy-free, gluten-free) have quickly become a beloved staple in my kitchen because they effortlessly combine simplicity, nutrition, and amazing flavor. If you want to indulge in waffles without compromising your dietary needs, this recipe is a reliable and delicious choice. I encourage you to give it a try and share the joy of a nourishing, cozy breakfast with your loved ones. Once you taste them, you’ll wonder why you didn’t start making almond flour waffles sooner!

Almond Flour Waffles (keto, dairy-free, gluten-free) Recipe

★★★★★

5 from 25 reviews

Author: lilan
Total Time: 25 minutes
Yield: 4 waffles 1x
Diet: Gluten Free

Print Recipe

Description

These Almond Flour Waffles are a delicious keto, dairy-free, and gluten-free breakfast option packed with warm spices and healthy fats. Made with almond flour and aromatic spices like cinnamon, ginger, nutmeg, cloves, and cardamom, these waffles provide a flavorful and nutritious start to your day without compromising dietary restrictions.

Instructions

Mix dry ingredients: In a large bowl, combine almond flour, baking powder, salt, cinnamon, ginger, nutmeg, cloves, and cardamom. Whisk thoroughly to evenly distribute the spices and leavening agent throughout the almond flour.
Add wet ingredients: Pour in the extra virgin olive oil, almond milk, pure vanilla extract, and crack in the eggs. Mix well until a smooth batter forms without lumps.
Preheat waffle maker: Turn on your waffle maker and set it to a medium heat, approximately between settings 2 and 3 if your machine uses numeric levels. This ensures the waffles cook evenly without burning.
Prepare waffle maker: Generously grease the inside of the waffle maker with olive oil spray or brush it thoroughly with extra virgin olive oil to prevent sticking.
Cook waffles: Spoon about 5 to 6 tablespoons of batter onto the preheated waffle maker, then close the lid. Cook until the indicator light signals the waffle is done. Carefully remove the waffle using tongs or a silicone spatula.
Keep warm: Place cooked waffles on a baking sheet and keep them warm in the oven set to its lowest temperature while you finish cooking the remaining batter.
Serve: Serve these spiced almond flour waffles warm with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, or nut butters.

Notes

Adjust the waffle maker temperature based on your model to avoid overcooking or undercooking.
Use a silicone brush or olive oil spray to ensure waffles do not stick to the waffle iron.
These waffles freeze well; store leftovers in an airtight container and reheat in a toaster or oven.
Almond milk can be substituted with other plant-based milks if preferred.
To keep it strictly keto, avoid sweet toppings with added sugars.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Waffle Iron Cooking
Cuisine: American