Description
This Almond Butter Overnight Oats recipe offers a creamy, nutritious breakfast that combines the rich taste of almond butter with the natural sweetness of banana and maple syrup. Prepared the night before, it’s a convenient and wholesome meal that’s ready to enjoy by morning, perfect for busy schedules and health-conscious eaters.
Ingredients
Scale
Base Ingredients
- 4 Tbsp. almond butter (smooth or chunky)
- 1 banana (sliced)
- 1 cup oats old-fashioned (rolled, gluten-free if needed)
- 1 cup oat milk (soy or nut-based milk)
- ¼ cup pure maple syrup or honey
Toppings
- ¼ cup almonds (roasted and salted, coarsely chopped)
Instructions
- Fill the Jars: Divide the almond butter into two 8-oz. glass Mason jars along with the sliced banana. Add half of the oats, milk, and sweetener to each jar. Stir the oats with the liquid until well combined to ensure even flavor and texture.
- Refrigerate: Cover the jars and refrigerate for at least 4 hours or overnight. This allows the oats to soak up the liquid and soften, creating a creamy consistency.
- Serve: Serve the overnight oats topped with the chopped roasted almonds and additional sliced banana, if desired, for a delightful crunch and extra flavor.
Notes
- Use gluten-free oats if you require a gluten-free recipe.
- Adjust the sweetness by adding more or less maple syrup or honey according to your preference.
- You can substitute oat milk with any nut-based or soy milk for different flavor variations.
- For a vegan option, use maple syrup instead of honey.
- Prepare the oats in a single large container if Mason jars are unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: almond butter overnight oats, healthy breakfast, easy overnight oats, gluten-free oats, make ahead breakfast, no cook oats
