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Allergy Relief Smoothie Bowl Recipe


  • Author: lilan
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Allergy Relief Smoothie Bowl is a nutrient-packed breakfast or snack option that combines frozen fruits, Greek yogurt, spirulina, and chia seeds for a refreshing and immune-supporting meal. Topped with a variety of superfoods like shredded toasted coconut, hemp seeds, granola, fresh fruits, and bee pollen, this smoothie bowl offers a delicious way to relieve allergy symptoms and boost overall health.


Ingredients

Scale

Base Ingredients

  • 3/4 cup frozen banana slices
  • 3/4 cup frozen strawberry slices
  • 1/4 cup frozen Greek yogurt
  • 1/4 tbsp spirulina powder
  • 1 tbsp raw honey
  • 2 tbsp chia seeds
  • 4 tbsp warm water (for soaking chia seeds)

Toppings

  • Shredded toasted coconut
  • Hemp seeds
  • Granola
  • Fresh fruits (optional)
  • Bee pollen

Instructions

  1. Soak Chia Seeds: Start by soaking 2 tablespoons of chia seeds in 4 tablespoons of warm water. Allow them to sit for about 10-15 minutes until they form a gel-like consistency.
  2. Blend Base Ingredients: In a high-speed food processor or blender, combine the frozen banana slices, frozen strawberry slices, frozen Greek yogurt, 1/4 tablespoon spirulina powder, 1 tablespoon raw honey, and the soaked chia seeds. Blend until smooth but still with some visible chia seeds for texture.
  3. Assemble Smoothie Bowl: Pour the blended mixture into a bowl. Top with shredded toasted coconut, hemp seeds, granola, fresh fruits, and bee pollen as desired for added texture, flavor, and nutrition.
  4. Serve Immediately: Enjoy your allergy relief smoothie bowl fresh for the best flavor and texture.

Notes

  • Use frozen fruits to achieve a thick, creamy smoothie bowl texture without needing to add ice.
  • If you prefer a sweeter smoothie bowl, add extra honey or your choice of natural sweetener.
  • Chia seeds not only add texture but also provide omega-3 fatty acids and fiber.
  • Feel free to substitute Greek yogurt with a dairy-free or vegan yogurt alternative if preferred.
  • Proper soaking of chia seeds ensures easier digestion and smoother blending.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Keywords: smoothie bowl, allergy relief smoothie, spirulina smoothie, chia seeds, healthy breakfast, immune booster, vegan option, gluten free