Air Fryer Zucchini Chips Recipe
Introduction
Air fryer zucchini chips are a delicious and healthy snack that’s crispy without the guilt. With just a few simple ingredients, you can enjoy a flavorful treat in minutes, perfect for a quick bite or party appetizer.
Ingredients
- 3 medium sized zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Step 1: Slice the zucchini into 1/8 inch thick pieces using a mandolin slicer. Pat the slices dry with a paper towel to remove excess moisture.
- Step 2: In a medium bowl, toss the zucchini slices with olive oil, paprika, salt, and pepper until evenly coated.
- Step 3: Arrange the zucchini slices in a single layer in the air fryer basket, making sure they do not overlap.
- Step 4: Cook at 350°F for 4 to 5 minutes. Flip the chips carefully, then cook for an additional 2 to 3 minutes. Keep an eye on them to prevent burning.
Tips & Variations
- For extra crispiness, soak the zucchini slices in salted water for 10 minutes before drying and cooking.
- Try adding garlic powder or Parmesan cheese for added flavor.
- Use a kitchen thermometer to ensure the air fryer is at the correct temperature for even cooking.
Storage
Store leftover zucchini chips in an airtight container at room temperature for up to 1 day to maintain crispiness. Reheat briefly in the air fryer for best texture; avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini because frozen zucchini contains extra moisture, which can make the chips soggy rather than crispy.
How do I prevent the chips from sticking to the air fryer basket?
Lightly spray the basket with cooking spray or line it with perforated parchment paper to prevent sticking without interfering with airflow.
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Air Fryer Zucchini Chips Recipe
- Total Time: 17 minutes
- Yield: 3 servings 1x
- Diet: Low Fat
Description
Crispy and flavorful Air Fryer Zucchini Chips that make a perfect healthy snack or side dish. Thinly sliced zucchini is lightly seasoned with olive oil, paprika, salt, and pepper, then air fried to golden perfection, delivering a deliciously crunchy texture without deep frying.
Ingredients
Zucchini Chips
- 3 medium sized zucchini
- 1 Tablespoon olive oil
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Slice the Zucchini: Using a mandolin, slice the zucchini into 1/8 inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture, which helps achieve crispiness.
- Season the Zucchini: In a medium bowl, combine the zucchini slices with olive oil, paprika, salt, and pepper. Toss well to evenly coat each slice.
- Arrange in Air Fryer: Lay the zucchini slices in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation for even cooking.
- Air Fry the Chips: Cook the zucchini at 350°F (175°C) for 4-5 minutes. Carefully flip the chips and air fry for another 2-3 minutes. Keep an eye on them to prevent burning and achieve desired crispness.
Notes
- Patting the zucchini dry before seasoning helps remove extra moisture to ensure crispier chips.
- Cooking times may vary depending on your air fryer model and thickness of slices—monitor closely.
- You can add other seasonings such as garlic powder or Italian herbs for extra flavor.
- Serve immediately for best crunch, as chips may soften upon standing.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: air fryer zucchini chips, healthy zucchini snacks, crispy zucchini chips, low fat snacks, air fryer recipes
