Description
This Air Fryer Pineapple recipe offers a quick and easy way to enjoy caramelized, golden pineapple spears with a delicious blend of brown sugar, cinnamon, and butter. Perfect as a warm dessert or a sweet side dish, it’s a healthy treat featuring minimal ingredients and a fast cooking time using an air fryer.
Ingredients
Scale
Ingredients
- 1 fresh pineapple
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 2 tablespoons melted butter
Instructions
- Prepare the pineapple: Peel and core the pineapple carefully, then cut it into spears of even size to ensure uniform cooking.
- Make the cinnamon sugar mixture: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt; mix thoroughly to blend the flavors.
- Coat the pineapple: Brush each pineapple spear generously with the melted butter, then sprinkle evenly with the cinnamon sugar mixture to coat.
- Arrange in air fryer: Place the coated pineapple spears in the air fryer basket, ensuring there is space between each piece to allow proper air circulation for even cooking.
- Air fry: Cook the pineapple at 400°F (204°C) for about 10 minutes, or until the edges become golden brown and caramelized to your liking, flipping once halfway through if desired for even browning.
- Serve: Remove the pineapple spears from the air fryer and serve warm as a delightful dessert or snack.
Notes
- You can adjust the cinnamon and brown sugar quantity according to your sweetness preference.
- Make sure to cut pineapple pieces evenly for uniform cooking.
- If you like, sprinkle a little chili powder or add a splash of lime juice for an extra flavor twist.
- This dish is best enjoyed immediately, but can be stored in the fridge and gently reheated in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Air fryer pineapple, caramelized pineapple, quick pineapple dessert, air fryer recipes, cinnamon sugar pineapple
