Air Fryer Pineapple with Cinnamon Sugar Recipe
Introduction
Air fryer pineapple is a quick and delicious way to enjoy this tropical fruit with a caramelized, cinnamon-sugar crust. This simple recipe enhances the pineapple’s natural sweetness, making it a perfect snack or dessert.
Ingredients
- 1 fresh pineapple
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 2 tablespoons melted butter
Instructions
- Step 1: Peel and core the pineapple, then cut it into spears.
- Step 2: In a small bowl, stir together the brown sugar, cinnamon, and salt until well combined.
- Step 3: Brush each pineapple spear with the melted butter, then sprinkle evenly with the cinnamon sugar mixture.
- Step 4: Arrange the pineapple spears in the air fryer basket, making sure to leave space between each piece for proper air circulation.
- Step 5: Air fry at 400°F for about 10 minutes, or until the pineapple is golden brown and caramelized to your liking.
- Step 6: Remove carefully and serve the pineapple warm.
Tips & Variations
- For extra flavor, sprinkle a little chili powder or drizzle honey on the pineapple before air frying.
- You can also use pre-cut pineapple chunks if you prefer smaller pieces.
- Adjust the cinnamon and sugar to taste if you like it sweeter or more spiced.
Storage
Store any leftover air-fried pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to maintain its caramelized texture and warm flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pineapple for this recipe?
Fresh pineapple works best for this recipe because it holds up well in the air fryer and caramelizes nicely. Canned pineapple is softer and may become too mushy when air fried.
What if I don’t have an air fryer?
You can roast the pineapple spears on a baking sheet in a preheated oven at 400°F for 10-12 minutes, turning halfway through to achieve similar caramelization.
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Air Fryer Pineapple with Cinnamon Sugar Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Air Fryer Pineapple recipe offers a quick and easy way to enjoy caramelized, golden pineapple spears with a delicious blend of brown sugar, cinnamon, and butter. Perfect as a warm dessert or a sweet side dish, it’s a healthy treat featuring minimal ingredients and a fast cooking time using an air fryer.
Ingredients
Ingredients
- 1 fresh pineapple
- ¼ cup brown sugar
- 2 teaspoons ground cinnamon
- Pinch of salt
- 2 tablespoons melted butter
Instructions
- Prepare the pineapple: Peel and core the pineapple carefully, then cut it into spears of even size to ensure uniform cooking.
- Make the cinnamon sugar mixture: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt; mix thoroughly to blend the flavors.
- Coat the pineapple: Brush each pineapple spear generously with the melted butter, then sprinkle evenly with the cinnamon sugar mixture to coat.
- Arrange in air fryer: Place the coated pineapple spears in the air fryer basket, ensuring there is space between each piece to allow proper air circulation for even cooking.
- Air fry: Cook the pineapple at 400°F (204°C) for about 10 minutes, or until the edges become golden brown and caramelized to your liking, flipping once halfway through if desired for even browning.
- Serve: Remove the pineapple spears from the air fryer and serve warm as a delightful dessert or snack.
Notes
- You can adjust the cinnamon and brown sugar quantity according to your sweetness preference.
- Make sure to cut pineapple pieces evenly for uniform cooking.
- If you like, sprinkle a little chili powder or add a splash of lime juice for an extra flavor twist.
- This dish is best enjoyed immediately, but can be stored in the fridge and gently reheated in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Air fryer pineapple, caramelized pineapple, quick pineapple dessert, air fryer recipes, cinnamon sugar pineapple
