Description
This Air Fryer Parmesan Crusted Chicken recipe is a delicious and crispy twist on classic chicken cutlets. With a flavorful parmesan and panko crust, this dish is perfect for a quick and easy weeknight meal.
Ingredients
Scale
Ingredients:
- 1 chicken breast (sliced into 2 thin cutlets)
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg
- salt
- pepper
- olive oil (or cooking spray)
Instructions
- Preheat air fryer: Preheat air fryer at 400 degrees for 5 minutes.
- Slice chicken breast: Slice chicken breast in half to get two thin cutlets. Season each cutlet with salt and pepper on both sides.
- Prepare coating mixture: Add panko, parmesan, oregano, and garlic powder to a shallow bowl and stir to combine.
- Whisk egg: To another bowl, add egg and lightly whisk.
- Coat chicken: Dip the chicken cutlets in the egg, let excess egg drip off, then coat in the panko parmesan mixture, pressing in to coat.
- Air fry: Spray air fryer basket with oil and add the chicken. Lightly spray the top with oil. Air fry at 400 degrees F for 10-12 minutes, flipping halfway through cooking.
Notes
- Make sure to preheat the air fryer for optimal cooking results.
- Feel free to adjust the seasonings to your preference.
- Serve with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Air Fryer Parmesan Crusted Chicken, Chicken Cutlets, Panko Parmesan Crust, Easy Dinner Recipe
