Description

These Air Fryer Oat Pancakes are a quick, healthy twist on classic pancakes made with oat flour for added fiber and a light, fluffy texture. Perfect for a nutritious breakfast, these pancakes are cooked effortlessly in the air fryer, resulting in a beautiful golden crust and tender interior. Served with Greek yogurt, fresh fruit, and a drizzle of maple syrup, they make a wholesome start to your day.

Ingredients

Scale

Dry Ingredients

3/4 cup oat flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt

Wet Ingredients

1 large egg
1/2 cup whole milk
1 tablespoon butter, melted
1 teaspoon maple syrup, plus more for serving
1/2 teaspoon pure vanilla extract

For Cooking and Serving

Olive oil cooking spray
Greek yogurt, for serving
Fresh fruit, for serving

Instructions

Mix Dry Ingredients: In a medium bowl, whisk together the oat flour, baking powder, and kosher salt until evenly combined.
Mix Wet Ingredients: In another medium bowl, whisk the large egg, whole milk, melted butter, maple syrup, and vanilla extract until smooth.
Combine Mixtures: Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix to keep the batter light and airy.
Prepare for Air Frying: Grease a 6-inch pie dish with olive oil cooking spray. Pour about 1/4 cup of batter into the dish for each pancake.
Cook Pancakes: Place the pie dish into the air fryer basket. Cook at 400°F (204°C) for approximately 3 minutes, or until the pancake is puffed up and lightly golden on top and edges.
Repeat Cooking: Remove the finished pancake and repeat the process with the remaining batter, greasing the dish between batches as needed.
Serve: Top the warm pancakes with a dollop of Greek yogurt, fresh sliced fruit, and an additional drizzle of maple syrup to taste.

Notes

Oat flour can be substituted with other gluten-free flours if preferred, but may alter texture slightly.
Make sure not to overmix the batter to avoid dense pancakes.
Cooking times may vary slightly depending on your air fryer model and size of pancakes.
Ensure the pie dish fits comfortably into your air fryer basket before beginning.
These pancakes can be reheated gently in the air fryer or microwave for quick breakfasts later.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American

Keywords: air fryer pancakes, oat flour pancakes, healthy breakfast, gluten free pancakes, easy breakfast recipe