Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Lava Cakes Recipe

★★★★★

4.7 from 739 reviews
  • Author: lilan
  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Description

These Air Fryer Lava Cakes are the perfect quick indulgence with a gooey, molten chocolate center and a delicate cake exterior. Made using simple ingredients and cooked effortlessly in an air fryer, these individual cakes are ideal for a delightful dessert served warm with berries and a dusting of powdered sugar.

Ingredients

Scale

Main Ingredients

  • 3 ounces unsalted butter
  • 4 ounces semi-sweet chocolate, chopped
  • 2 large eggs, room temperature
  • 3 1/2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons flour

Toppings

  • Berries, for serving
  • Powdered sugar, for decoration

Instructions

  1. Prepare Equipment: Liberally spray your mini pans or ramekins with cooking spray to prevent sticking. Preheat your air fryer to 350°F (175°C) to ensure it’s ready for baking.
  2. Melt Chocolate and Butter: Combine the chopped chocolate and unsalted butter in a microwave-safe bowl. Heat at 50% power in 30-second increments, stirring between each, until fully melted and smooth, approximately 2 minutes.
  3. Mix Wet Ingredients: Add the room temperature eggs, sugar, baking powder, and vanilla extract into the melted chocolate and butter mixture. Whisk thoroughly until you have a smooth and homogenous batter.
  4. Add Flour: Gently stir in the flour until just combined. Avoid overmixing to keep the lava cakes tender and prevent them from becoming tough.
  5. Fill Pans: Pour the batter evenly into the prepared pans, filling them about three-quarters full to allow room for rising while baking.
  6. Air Fry: Place the pans into the air fryer basket and cook at 350°F for 8 minutes. The tops should be fully set, but the centers remain slightly jiggly, indicating a molten center.
  7. Cool and Unmold: Carefully remove the pans from the air fryer. Let the cakes cool in the pans for 3 minutes, then invert onto serving plates gently to reveal the lava cakes.
  8. Serve: Garnish with fresh berries and a dusting of powdered sugar for an elegant presentation. Serve immediately to enjoy the warm, gooey center.

Notes

  • Ensure eggs are at room temperature for better batter consistency.
  • Do not overmix the batter to keep the texture soft and tender.
  • The centers should remain slightly jiggly to achieve the signature lava effect.
  • Use ramekins or small pans that fit comfortably in your air fryer basket.
  • Serve warm for the best molten lava experience.
  • Adjust cooking time by 1-2 minutes if using thicker or larger ramekins.
  • Leftovers can be refrigerated but are best enjoyed fresh.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: Air fryer lava cake, molten chocolate cake, quick dessert, easy chocolate lava cake, individual lava cakes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooklilan.com/air-fryer-lava-cakes-recipe/