Description
These Air Fryer Jelly Donuts are a quick and easy way to enjoy a delicious treat at home. Fluffy biscuit dough is air-fried to golden perfection, filled with sweet raspberry jelly, and coated in butter and sugar for a delightful finish.
Ingredients
Scale
Biscuit Donuts:
- 1 can refrigerated biscuit dough
Coating and Filling:
- ½ cup melted butter
- ½ cup granulated sugar
- ½ cup raspberry jelly
Instructions
- Preheat and Prep: Preheat air fryer to 350 degrees. Spritz basket with oil spray.
- Prepare Biscuits: Arrange biscuits in a single layer in the air fryer, ensuring airflow. Lightly spray with oil.
- Air Fry: Cook for 5-6 minutes until golden brown.
- Prepare Filling: Fill piping bag with jelly.
- Coat Donuts: Dunk cooked biscuits in melted butter, coat with sugar.
- Fill Donuts: Pipe jelly into the center of each donut.
- Serve: Enjoy warm.
Notes
- Ensure the biscuits are well sealed to prevent leaking during frying.
- Experiment with different jelly flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Air Fryer Donuts, Jelly Donuts, Easy Dessert Recipe
