Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Homemade Meatballs Recipe


  • Author: lilan
  • Total Time: 27 minutes
  • Yield: 24 meatballs 1x

Description

These Air Fryer Meatballs are a quick and easy recipe perfect for a delicious meal or appetizer. Made with ground beef, parmesan, and Italian seasoning, they are cooked to juicy perfection in the air fryer, delivering a crispy exterior with a tender inside, without the need for frying in oil.


Ingredients

Scale

Meatballs

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic (minced)
  • 2 large eggs (beaten)
  • 1/4 cup milk (or water)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 190C (375F) and allow it to preheat to ensure even cooking of the meatballs.
  2. Mix Ingredients: In a large mixing bowl, combine ground beef, bread crumbs, parmesan cheese, Italian seasoning, salt, pepper, minced garlic, beaten eggs, and milk (or water). Mix thoroughly until all ingredients are evenly incorporated.
  3. Shape Meatballs: Lightly wet your hands to prevent sticking and form the mixture into 24 evenly sized meatballs.
  4. Prepare Air Fryer Basket: Grease the air fryer basket lightly to prevent sticking, then arrange the meatballs in a single layer, ensuring they do not touch each other to allow hot air circulation.
  5. Air Fry the Meatballs: Cook the meatballs at 190C (375F) for 10-12 minutes or until their internal temperature reaches 165F, indicating they are fully cooked.
  6. Rest and Serve: Remove the meatballs carefully and let them rest for 5 minutes to allow juices to redistribute before serving.

Notes

  • For a moister texture, you can substitute milk with an equal amount of water or broth.
  • Using a meat thermometer ensures the meatballs reach a safe internal temperature.
  • You can double the recipe but cook meatballs in batches to avoid overcrowding the air fryer basket.
  • For a gluten-free version, use gluten-free bread crumbs.
  • These meatballs can be served with pasta, in a sub sandwich, or as a snack with dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Italian-American

Keywords: air fryer meatballs, ground beef meatballs, quick meatball recipe, Italian meatballs, healthy meatballs