Air Fryer Herb Butter Steak Recipe
Introduction
Cooking a perfectly juicy steak don’t have to be intimidating. This air fryer ribeye recipe delivers a tender, flavorful steak in a fraction of the time, finished with a rich herb butter for an extra touch of gourmet goodness.
Ingredients
- 4 tbsp. butter, softened
- 2 cloves garlic, minced
- 2 tsp. freshly chopped parsley
- 1 tsp. freshly chopped chives
- 1 tsp. freshly chopped thyme
- 1 tsp. freshly chopped rosemary
- 1 (2 lb.) bone-in ribeye
- Kosher salt
- Freshly ground black pepper
Instructions
- Step 1: In a small bowl, combine the softened butter, minced garlic, parsley, chives, thyme, and rosemary. Place this mixture in the center of a piece of plastic wrap, roll it into a log shape, twist the ends to seal tightly, and refrigerate until firm, about 20 minutes.
- Step 2: Season the ribeye steak generously on both sides with kosher salt and freshly ground black pepper.
- Step 3: Preheat your air fryer to 400°F. Place the seasoned steak in the air fryer basket and cook for 12 to 14 minutes for medium doneness, flipping the steak halfway through the cooking time. Adjust timing if your steak is thicker or thinner.
- Step 4: Once cooked, remove the steak and top it immediately with a slice of your prepared herb butter to melt over the warm meat. Serve and enjoy.
Tips & Variations
- Use room temperature steak for more even cooking and better results.
- For a stronger herb flavor, add fresh thyme or rosemary sprigs to the air fryer basket during cooking.
- Substitute ribeye with other cuts like sirloin or filet mignon, adjusting cooking time accordingly.
- Let the steak rest 5 minutes before slicing to retain juices.
Storage
Store leftover steak and herb butter separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a low oven or covered skillet to avoid drying out. Herb butter can be softened and spread on reheated steak for added flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak in the air fryer?
It’s best to use fresh, fully thawed steak for even cooking. Frozen steak can cook unevenly and result in a less tender texture.
How do I know when the steak is done?
Use a meat thermometer to check internal temperature: 130°F for medium-rare, 140°F for medium. Flip halfway through cooking for even doneness.
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Air Fryer Herb Butter Steak Recipe
- Total Time: 39 minutes
- Yield: Serves 2-3 1x
Description
This Air Fryer Steak recipe delivers a perfectly cooked, juicy ribeye with a flavorful homemade herb butter. Using the air fryer ensures a quick and easy cooking process while achieving a delicious crust and tender interior, topped with a rich, garlicky herb butter that enhances every bite.
Ingredients
Herb Butter
- 4 tbsp. butter, softened
- 2 cloves garlic, minced
- 2 tsp. freshly chopped parsley
- 1 tsp. freshly chopped chives
- 1 tsp. freshly chopped thyme
- 1 tsp. freshly chopped rosemary
Steak
- 1 (2 lb.) bone-in ribeye
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the herb butter: In a small bowl, thoroughly mix softened butter with minced garlic and freshly chopped parsley, chives, thyme, and rosemary. Transfer the mixture onto a piece of plastic wrap, shaping it into a small log. Twist the ends tightly and refrigerate for 20 minutes until the butter hardens.
- Season the steak: Pat the ribeye dry with paper towels. Generously season both sides of the steak with kosher salt and freshly ground black pepper to enhance the flavor and help develop a crust during cooking.
- Cook in the air fryer: Preheat the air fryer to 400°F. Place the seasoned steak into the air fryer basket, ensuring it lies flat. Cook for 12 to 14 minutes for medium doneness depending on the steak thickness, flipping the steak halfway through the cooking time to ensure even browning and heat distribution.
- Add herb butter and serve: Once cooked to your preferred doneness, remove the steak from the air fryer and place on a serving plate. Top with a slice of the chilled herb butter so it melts over the warm steak, then serve immediately for best flavor.
Notes
- Adjust cooking time depending on steak thickness and desired doneness; use a meat thermometer to check internal temperature (medium: 140-145°F).
- Let the steak rest for 5 minutes after cooking to allow juices to redistribute before slicing.
- Herb butter can be made ahead and stored in the freezer for up to a month.
- Ensure air fryer basket is not overcrowded for optimal air circulation and even cooking.
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Air Fryer Steak, Herb Butter Steak, Ribeye Steak, Quick Steak Recipe, Air Fryer Dinner
