Description
Enjoy the crispy goodness of Air Fryer Fried Pickles with this easy Texas Road House Copycat recipe. These pickles are coated in a seasoned flour mixture and air-fried to perfection, resulting in a crunchy snack that’s perfect for sharing.
Ingredients
Scale
Air Fryer Method:
- 2 cups of sliced dill pickles
- 1 cup of all-purpose flour
- 1 tablespoon of garlic powder
Oven Method:
- 1 cup of sliced dill pickles
- 1 cup of all-purpose flour
- 1 tablespoon of garlic powder
Deep Fry Method:
- 1 cup of sliced dill pickles
- 1 cup of all-purpose flour
- 1 tablespoon of garlic powder
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit. Mix flour and spices in a shallow bowl.
- Dip sliced pickles into the flour mixture, ensuring an even coating. Arrange coated pickles in a single layer in the air fryer basket.
- Spray pickles with cooking spray or drizzle lightly with olive oil. Air fry at 400 degrees Fahrenheit for 5 minutes.
- Flip the pickles over and spray with cooking spray. Continue air frying for an additional 5 minutes or until golden and crispy.
- Remove from the air fryer and serve immediately.
- Preheat your oven to 425 degrees Fahrenheit. Mix flour and spices in a shallow bowl.
- Dip each pickle slice into the flour mixture, ensuring it is evenly coated. Place the coated pickles in a single layer on a baking sheet lined with parchment paper.
- Lightly spray the tops of the pickles with cooking spray. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and serve immediately with your favorite dipping sauce.
- Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit. Mix flour and spices in a shallow bowl.
- Dip each pickle slice into the flour mixture, ensuring it is evenly coated. Carefully lower the coated pickles into the hot oil using tongs or a slotted spoon, working in batches to avoid overcrowding.
- Fry the pickles for 2-3 minutes, or until golden brown and crispy. Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Notes
- Adjust seasoning according to your taste preferences.
- For a spicier version, add cayenne pepper or chili powder to the flour mixture.
- Experiment with different dipping sauces like ranch dressing, sriracha mayo, or spicy ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer, Oven, Deep Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Air Fryer, Fried Pickles, Copycat Recipe, Texas Road House, Snack, Appetizer
