Air Fryer Christmas Tree Cookies Recipe
Introduction
These Air Fryer Christmas Tree Cookies are a festive twist on a classic treat, perfect for holiday celebrations. Crisp on the outside, soft inside, and topped with a sweet Hershey’s Kiss, they’re simple to make and fun to decorate.

Ingredients
- 1 ¼ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup peanut butter
- ½ cup butter (room temperature)
- ¾ cup brown sugar
- 1 ½ teaspoons vanilla extract
- 1 large egg
- ½ cup granulated sugar (for coating cookies)
- 22 Hershey Kisses
- Frosting and sprinkles (for decorating)
Instructions
- Step 1: In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Step 2: In a separate bowl, beat together the peanut butter, butter, brown sugar, and vanilla extract with an electric mixer until well combined.
- Step 3: Add the egg to the peanut butter mixture and mix until just combined.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 5: Use a medium cookie scoop to portion out balls of dough. Roll each scoop between your hands to form smooth balls, then place them on a baking sheet and chill in the refrigerator for 30 minutes.
- Step 6: Preheat the air fryer to 300 degrees Fahrenheit and line the air fryer basket with parchment paper.
- Step 7: Pour the granulated sugar into a small bowl and roll each chilled dough ball in the sugar until coated.
- Step 8: Arrange the coated cookies on the parchment paper about an inch apart, then lightly press down on each dough ball. They will spread slightly while cooking.
- Step 9: Air fry the cookies for 6 to 8 minutes, or until very lightly golden. Avoid overcooking to keep them soft.
- Step 10: Remove the basket and let the cookies cool for 5 minutes. Using a spatula, carefully lift each cookie and immediately press a Hershey’s Kiss into the center.
- Step 11: Allow the cookies to cool completely before decorating with frosting and sprinkles to resemble Christmas trees.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- Substitute peanut butter with almond or sunflower seed butter for a different twist or allergy-friendly option.
- If you don’t have parchment paper, lightly grease the air fryer basket to prevent sticking.
- Decorate with colored frosting and festive sprinkles to personalize your Christmas tree cookies.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months; thaw completely before decorating. To refresh, warm briefly in the air fryer for a few seconds without the Hershey’s Kiss.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these cookies in a regular oven instead of an air fryer?
Yes, you can bake them at 350 degrees Fahrenheit for about 8-10 minutes, but watch carefully to avoid overbaking. The air fryer gives a quicker bake with a slightly crisp edge.
What if I don’t have Hershey Kisses for the topping?
You can substitute with any small candy or chocolate pieces, or simply skip the topping and decorate the cookies with frosting and sprinkles for a festive look.
Print
Air Fryer Christmas Tree Cookies Recipe
- Total Time: 58 minutes
- Yield: 22 cookies 1x
Description
Celebrate the holidays with these festive and delicious Air Fryer Christmas Tree Cookies. Made with creamy peanut butter and coated in sugar, these soft, chewy cookies are perfectly crowned with a Hershey’s Kiss and decorated with colorful frosting and sprinkles. Using an air fryer makes the baking process quick and easy, giving you perfectly golden cookies with minimal fuss.
Ingredients
Dry Ingredients
- 1 ¼ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ¾ cup peanut butter
- ½ cup butter (room temperature)
- ¾ cup brown sugar
- 1 ½ teaspoons vanilla extract
- 1 large egg
Additional Ingredients
- ½ cup granulated sugar (for coating cookies)
- 22 Hershey Kisses
- Frosting and sprinkles (for decorating)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all purpose flour, baking soda, and salt until evenly combined. Set aside.
- Combine Wet Ingredients: In a separate bowl, use an electric mixer to beat together the peanut butter, room temperature butter, brown sugar, and vanilla extract until smooth and well combined.
- Add Egg: Add the large egg to the wet mixture and mix until just combined, being careful not to overmix.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and mix gently until just combined, forming the cookie dough.
- Scoop and Chill Dough: Use a medium cookie scoop to portion the dough into balls. Roll each dough ball between your hands to smooth it out. Place the balls onto a baking sheet and refrigerate for 30 minutes to chill.
- Preheat Air Fryer: Set your air fryer to 300°F (150°C) and line the air fryer basket with parchment paper to prevent sticking.
- Coat Cookies in Sugar: Pour the granulated sugar into a small bowl. Roll each chilled dough ball in the sugar until fully coated.
- Arrange Cookies: Place the sugar-coated dough balls on the prepared parchment paper in the air fryer basket, spacing them about an inch apart. Press each ball down lightly to flatten slightly, allowing for some spread while cooking.
- Air Fry Cookies: Cook the cookies in the air fryer for 6-8 minutes, or until the edges are a very light golden brown. Watch carefully to avoid overcooking.
- Insert Chocolate Kiss: Remove the basket from the air fryer and allow cookies to cool for 5 minutes. Using a spatula, carefully transfer the cookies to a cooling rack. Immediately press one Hershey’s Kiss into the center of each cookie while still warm.
- Decorate: Once completely cooled, decorate the cookies with frosting and sprinkles to resemble Christmas trees.
Notes
- Make sure to chill the dough before air frying to help the cookies maintain their shape and texture.
- Use parchment paper in the air fryer to prevent sticking and make cleanup easier.
- Adjust air frying time based on the size of your cookies and the power of your air fryer.
- Be careful not to overcook the cookies; they will firm up as they cool.
- Decorate creatively with frosting and sprinkles to make festive holiday treats.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: Christmas cookies, Air fryer cookies, Peanut butter cookies, Holiday treats, Easy holiday desserts

