Air Fryer Cherry Pie Bites Recipe

Introduction

These Air Fryer Cherry Pie Bites are a delightful treat that combines a flaky biscuit exterior with creamy cream cheese and sweet cherry filling inside. Perfectly golden and drizzled with a sugary glaze, they’re a quick and easy dessert to satisfy your sweet tooth.

Ingredients

• 2 ounces cream cheese (room temperature)
• 1 tablespoon brown sugar
• 1 cup cherry pie filling
• 1 can Pillsbury Grands Biscuits (16.3 ounce can)
• ¼ cup melted butter
• 1 ½ cups powdered sugar
• 2-3 tablespoons whole milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a small bowl, mix the cream cheese and brown sugar together with a fork until smooth and creamy.
2. Step 2: Separate the biscuits in half so you have 16 pieces. Slightly stretch or roll each piece out to about 3 inches wide.
3. Step 3: Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit piece, then add 1 tablespoon of cherry pie filling on top.
4. Step 4: Gently pull the biscuit edges up around the filling, pressing together to seal completely, then roll into a ball.
5. Step 5: Brush each ball with melted butter. Air fry at 350°F for 6-8 minutes, or until golden brown.
6. Step 6: While the bites cook, whisk powdered sugar, milk, and vanilla in a bowl to create the glaze.
7. Step 7: Remove the pie bites from the air fryer and use tongs to dip each one into the glaze, turning to coat fully.
8. Step 8: Place the glazed bites on a cooling rack over parchment paper to let the glaze set before serving.

Tips & Variations

• For a different flavor, substitute cherry pie filling with blueberry or apple pie filling.
• Ensure cream cheese is at room temperature to mix smoothly with brown sugar.
• Use a silicone brush to apply melted butter evenly before air frying for a golden crust.

Storage

Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days. Reheat briefly in the air fryer or microwave to enjoy warm. The glaze may soften during storage but will still taste delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these without an air fryer?

Yes, you can bake these in a preheated oven at 350°F for about 10-12 minutes or until golden, but the air fryer gives a crispier texture and quicker cooking time.

Can I prepare these ahead of time?

You can assemble the pie bites and store them covered in the fridge before cooking, but air fry them just before serving for the best texture.

Air Fryer Cherry Pie Bites Recipe

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★★★★★

4.7 from 127 reviews

• Author: lilan
• Total Time: 21-23 minutes
• Yield: 16 pie bites 1x

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Description

These Air Fryer Cherry Pie Bites are bite-sized, flaky pastries filled with a luscious cream cheese and cherry filling, then air-fried to golden perfection and coated in a sweet vanilla glaze. Perfect as a quick dessert or a delightful snack, they combine the richness of classic cherry pie in a fun, easy-to-make finger food.

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Ingredients

Scale 1x2x3x

Filling

• 2 ounces cream cheese (room temperature)
• 1 tablespoon brown sugar
• 1 cup cherry pie filling

Dough

• 1 can Pillsbury Grands Biscuits (16.3 ounce can, 8 biscuits)

Topping and Glaze

• ¼ cup melted butter
• 1 ½ cups powdered sugar
• 2–3 tablespoons whole milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare Cream Cheese Mixture: In a small bowl, combine the room temperature cream cheese and brown sugar. Mix thoroughly with a fork until the mixture is smooth and creamy, ensuring no lumps remain.
2. Prepare the Biscuit Dough: Separate each biscuit in the can into halves, yielding 16 biscuit pieces in total. Slightly stretch or roll out each half into approximately 3-inch wide circles for easier filling.
3. Fill the Biscuits: Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit piece, then spoon about 1 tablespoon of cherry pie filling on top of the cream cheese.
4. Form Pie Bites: Carefully pull the edges of the biscuit dough up to enclose the filling. Press the seams together firmly, then roll the biscuit dough between your palms to form a sealed, smooth ball, ensuring the filling is fully encased.
5. Brush with Butter and Air Fry: Lightly brush each formed ball with melted butter. Preheat the air fryer to 350°F (175°C). Place the pie bites in the air fryer basket in a single layer. Cook for 6 to 8 minutes or until the bites turn a beautiful golden brown.
6. Make the Glaze: While the pie bites cook, whisk together the powdered sugar, whole milk (start with 2 tablespoons), and vanilla extract in a bowl. Adjust the milk quantity until the glaze reaches a smooth, slightly thick but dip-able consistency.
7. Dip the Pie Bites: Once the bites are cooked, use tongs to dip each warm pie bite into the glaze, turning to coat evenly and completely cover each piece.
8. Cool and Set: Transfer the glazed pie bites onto a cooling rack set over parchment paper. Allow the glaze to solidify slightly before serving for the best texture and presentation.

Notes

• Ensure the cream cheese is at room temperature for easy mixing and smooth filling.
• Do not overfill the pie bites to prevent bursting during air frying.
• Use tongs to handle hot pie bites safely when glazing.
• Adjust glaze thickness by adding more powdered sugar or milk to your preference.
• Serve warm for the best flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 6-8 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: Air Fryer,Cherry Pie Bites,Dessert,Bite-sized Pastry,Quick Dessert,Easy Snack