Air Fryer Cheesy Tortilla Garlic Bread Recipe
There is nothing quite as comforting and indulgent as the perfect Air Fryer Cheesy Tortilla Garlic Bread. This delightful treat showcases the magic of crispy, buttery tortillas layered with gooey mozzarella cheese, sprinkled with fragrant garlic powder and Italian seasoning, all cooked to golden perfection in the air fryer. Crisp on the outside, melty on the inside, it’s a simple yet irresistible snack or side that you’ll want to make again and again. Whether you are craving a quick bite or need a crowd-pleaser for your next gathering, this Air Fryer Cheesy Tortilla Garlic Bread hits all the right notes.

Ingredients You’ll Need
Gathering the ingredients for this dish couldn’t be easier, yet each one plays an essential role in building up those amazing layers of flavor, crunch, and gooey richness that make the dish so unforgettable.
- Flour tortillas: Choose any size that fits comfortably in your air fryer; these create the crispy base and top layers that hold everything together.
- Softened butter: Spreading this evenly ensures the edges crisp up beautifully while adding buttery flavor throughout.
- Shredded mozzarella cheese: This cheese melts flawlessly for that irresistibly stretchy, gooey texture in every bite.
- Garlic powder: A sprinkle adds the perfect punch of garlic flavor without overpowering the other ingredients.
- Italian seasoning: This herb blend contributes earthy, aromatic notes that round out the flavor profile.
How to Make Air Fryer Cheesy Tortilla Garlic Bread
Step 1: Butter the Tortillas
Begin by softening your butter so it’s easy to spread. Use a butter knife to coat both tortillas evenly from edge to edge with about one tablespoon of softened butter each. This will create that golden, crispy outer layer once air fried, so don’t skimp on coverage.
Step 2: Layer with Cheese and Seasonings
Next, generously scatter shredded mozzarella cheese over one tortilla. Don’t hold back here—this gooey cheese is the heart of the dish! Sprinkle garlic powder and Italian seasoning over the cheese to infuse every bite with aromatic flavor.
Step 3: Stack and Prepare for Air Frying
Place the second buttered tortilla directly on top of the cheese-topped one, forming a neat sandwich. This stacking ensures even melting and a perfect crunchy crust on both sides.
Step 4: Air Fry to Golden Perfection
Preheat your air fryer to 375°F. Carefully place the stacked tortillas inside and cook for about five minutes. Keep a close eye towards the end: you want to pull it out as soon as the cheese is bubbling and turns a deep golden brown, and the edges are crispy without burning.
Step 5: Cool and Slice
Once out of the air fryer, let your Air Fryer Cheesy Tortilla Garlic Bread cool for a minute or two to allow the cheese to set slightly, making it easier to slice. Use a pizza cutter for clean, effortless slices that are perfect for sharing (or not!).
How to Serve Air Fryer Cheesy Tortilla Garlic Bread

Garnishes
Elevate your serving by sprinkling fresh chopped parsley or cilantro on top for a pop of color and a fresh herbaceous note. A drizzle of warm marinara or a side of ranch dressing can also complement the garlic and cheesy richness beautifully.
Side Dishes
This cheesy garlic bread pairs wonderfully with light, fresh salads, hearty soups like tomato basil, or a spicy salsa and guacamole duo for an irresistible taco night addition. It’s versatile enough to be a snack, appetizer, or side dish.
Creative Ways to Present
Try cutting the Air Fryer Cheesy Tortilla Garlic Bread into smaller cubes for a fun party appetizer, or serve alongside a loaded Tex-Mex platter. Wrapping slices with thin slices of deli meats or arranging on skewers can turn this humble dish into a festive feast.
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fryer Cheesy Tortilla Garlic Bread in an airtight container in the refrigerator for up to two days. It’s best enjoyed fresh, but it retains good flavor and texture when reheated carefully.
Freezing
If you want to keep it longer, wrap slices tightly in plastic wrap and then foil, then freeze for up to one month. When ready, thaw in the fridge overnight before reheating for best results.
Reheating
Reheat leftovers in your air fryer or oven at 350°F for 3 to 5 minutes until warm and crispy again—this helps restore that wonderful texture much better than microwaving.
FAQs
Can I use other types of cheese besides mozzarella?
Absolutely! While mozzarella melts beautifully and gives that classic stretchy texture, trying cheddar, Monterey Jack, or a blend can bring new layers of flavor to your Air Fryer Cheesy Tortilla Garlic Bread.
What if I don’t have an air fryer? Can I bake it instead?
You can bake this in a conventional oven at 375°F for about 8 to 10 minutes or until golden and bubbly. Just keep an eye on it to prevent overcooking.
Can I add extra toppings or fillings?
Yes! Feel free to add cooked bacon bits, chopped jalapeños, or sliced olives for a personalized twist. Just add them on top of the cheese layer before stacking the tortillas.
How do I prevent the tortillas from becoming soggy?
Spreading the softened butter evenly on the tortillas and air frying at the right temperature ensures a crispy finish. Avoid overloading with cheese or liquids that may make the bread soggy.
Is this recipe suitable for a quick snack?
Definitely. The Air Fryer Cheesy Tortilla Garlic Bread cooks in about 5 minutes and requires minimal prep, making it a perfect last-minute indulgence anytime you want a cheesy, flavorful treat.
Final Thoughts
I cannot recommend enough giving this Air Fryer Cheesy Tortilla Garlic Bread a try. It’s such a simple recipe that delivers incredible flavor, texture, and comfort with very little fuss and maximum satisfaction. Whether you serve it as a snack, a side, or a party appetizer, it’s sure to become a favorite in your home. So grab those tortillas and cheese, and get ready to fall in love with this crispy, garlicky, cheesy sensation!
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Air Fryer Cheesy Tortilla Garlic Bread Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack or appetizer that combines crispy flour tortillas with melted mozzarella cheese and flavorful garlic and Italian seasoning. Perfectly golden and crispy in just minutes, it’s a simple treat anyone can make using their air fryer.
Ingredients
Ingredients
- 2 flour tortillas (soft taco size, about 6–8 inches)
- 2 tablespoons softened butter (approximately 1 tablespoon per tortilla)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Prepare the tortillas: Use a butter knife to spread softened butter evenly over both flour tortillas, making sure to cover them all the way to the edges. This adds flavor and helps create a golden, crispy texture.
- Add cheese and seasonings: Generously sprinkle shredded mozzarella cheese over each buttered tortilla. Then, evenly sprinkle garlic powder and Italian seasoning on top of the cheese to enhance the flavor.
- Stack and air fry: Carefully stack the two cheese-covered tortillas on top of each other. Preheat your air fryer to 375°F (190°C), then place the stacked tortillas inside. Air fry for approximately 5 minutes, watching closely. The snack is ready when the cheese turns a deep golden brown and the edges become crispy.
- Cool and serve: Remove the tortillas from the air fryer and allow them to cool for 1-2 minutes. Use a pizza cutter or sharp knife to slice into individual portions. Serve warm for the best cheesy, garlicky experience.
Notes
- Soft taco size tortillas (6-8 inches) work best to fit most air fryer baskets.
- Adjust the amount of garlic powder and Italian seasoning to suit your taste preference.
- Keep an eye on the tortillas as cooking times may vary depending on air fryer model.
- For extra flavor, try adding a sprinkle of grated Parmesan or red pepper flakes before air frying.
- Use fresh herbs like chopped parsley or basil for garnish after cooking if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack, Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stacked cheesy tortilla garlic bread
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: air fryer garlic bread, cheesy tortilla snack, easy air fryer recipes, mozzarella garlic bread, quick appetizer

