Description
Learn how to make a delicious Blooming Onion in the Air Fryer with this easy recipe. A crispy and flavorful appetizer that’s perfect for sharing!
Ingredients
Scale
Main Ingredients:
- 1 large onion (Vidalia or sweet onion)
Seasoned Flour:
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Egg Wash:
- 2 large eggs
Breadcrumb Coating:
- 1 cup panko breadcrumbs
Instructions
- Prepare the onion: Cut off the top, peel the skin, and slice downward to create petal shapes without cutting through the root.
- Make seasoned flour: In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Prepare egg wash: Whisk the eggs in a separate bowl until smooth.
- Coat the onion: Dip it in egg wash, then coat thoroughly with seasoned flour.
- Apply breadcrumb coating: Return to egg wash and roll in panko breadcrumbs until fully covered.
- Air fry: Preheat air fryer to 400°F (200°C). Lightly spray the coated onion with cooking spray and place it in the basket. Cook for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 294 kcal
- Sugar: 6g
- Sodium: 646mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 93mg
Keywords: Blooming Onion, Air Fryer, Appetizer, Vegetarian, Easy Recipe
