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Air Fryer Banana Blueberry Muffins Recipe

★★★★★

4.7 from 92 reviews
  • Author: lilan
  • Total Time: 30 minutes
  • Yield: 14 muffins 1x
  • Diet: Vegetarian

Description

These Air Fryer Banana Blueberry Muffins are a quick, moist, and flavorful treat combining the natural sweetness of overripe bananas with juicy blueberries. Made with a mix of all-purpose and whole wheat flours, these muffins are lightly sweetened with brown sugar and enhanced with sour cream for a tender crumb. Perfectly baked in an air fryer, they come out with a slightly crisp top and a soft, fluffy inside, finished with a crunchy banana chip on top for an added texture contrast.

Ingredients

Scale

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt

Wet Ingredients

  • 3 large overripe bananas
  • 1 large egg
  • 3/4 cup packed light brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup sour cream
  • 1 teaspoon pure vanilla extract

Add-ins and Topping

  • 1 cup fresh or frozen blueberries (unthawed if frozen)
  • 14 banana chips

Instructions

  1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and kosher salt until fully combined to ensure even distribution of leavening agents.
  2. Prepare Wet Ingredients: In a large bowl, mash the overripe bananas thoroughly using a fork. Add the egg, light brown sugar, vegetable oil, sour cream, and pure vanilla extract, then whisk everything together until the mixture is smooth and homogenous.
  3. Combine Batter: Gradually add the dry ingredient mixture to the wet ingredient bowl. Stir gently until just combined without overmixing. Then fold in the fresh or frozen blueberries carefully to avoid breaking them up.
  4. Fill Muffin Liners: Using a 2.5-ounce scoop or a 1/3-cup measuring cup, portion the batter evenly into 14 silicone muffin liners. Place one banana chip on top of each muffin to add a crunchy, decorative finish.
  5. Air Fry the Muffins: Arrange the filled silicone muffin liners in the air fryer basket in batches, spacing them about 1/2 inch apart to allow even air circulation. Cook at 350°F (175°C) for 7 minutes. Then tent each muffin top with aluminum foil to prevent overbrowning, continuing to cook until the muffins are puffed and a toothpick inserted into the center comes out clean, about 5 to 7 more minutes.
  6. Cool Muffins: Carefully transfer the muffins to a wire rack and let them cool completely before serving to ensure the best texture and flavor.

Notes

  • Use overripe bananas for the best natural sweetness and flavor.
  • If using frozen blueberries, do not thaw to prevent the batter from turning purple and watery.
  • Silicone muffin liners are recommended for easy removal and reuse in the air fryer.
  • Tent the muffins with foil after initial cooking to avoid excessive browning on top while finishing the bake.
  • Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can substitute vegetable oil with melted coconut oil for a slightly different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer muffins, banana blueberry muffins, healthy muffins, quick breakfast, whole wheat muffins, easy air fryer recipes

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Find it online: https://cooklilan.com/air-fryer-banana-blueberry-muffins-recipe/