Name: Air Fryer Apples Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 2 red apples (pink lady, honey crisp, or gala), peeled, cored, and cut into 1-inch bite-sized cubes; 2 Tbsp real maple syrup (divided); 1 Tbsp melted coconut oil; 1 tsp cinnamon

Jump to Recipe

If you’re craving a warm, naturally sweet treat that comes together in a flash, you have to try Air Fryer Apples. This recipe transforms humble apples into juicy, caramelized bites with a whisper of cinnamon and a final drizzle of maple syrup. It’s delightfully simple yet tastes like a cozy fall dessert you’d expect from a favorite café. Whether you’re looking for a healthy snack, an easy dessert, or a sweet topper for breakfast, Air Fryer Apples are about to become your new go-to!

Ingredients You’ll Need

The magic of Air Fryer Apples lies in their simplicity—just a handful of staple ingredients, each bringing its own irresistible flavor. These essentials work together to create a treat with the perfect balance of sweetness, spice, and golden caramelization.

Red apples: Choose varieties like pink lady, honey crisp, or gala for the best juicy bite and natural sweetness.
Real maple syrup: A pure, natural sweetener that gives the apples a gorgeous glaze and a subtle caramel note.
Melted coconut oil: Adds richness and helps each bite crisp up while infusing a hint of tropical flavor.
Cinnamon: Brings warmth and that classic apple pie aroma that will have everyone gathering in the kitchen.

How to Make Air Fryer Apples

Step 1: Prep the Air Fryer

Start by preheating your air fryer to 380°F and giving the basket a light mist of non-stick spray. This simple step ensures your apples cook evenly without sticking, setting the stage for effortless cleanup and perfect caramelization.

Step 2: Toss the Apples

Add your peeled, cubed apples to a large mixing bowl. Drizzle in 1 tablespoon of maple syrup, melted coconut oil, and sprinkle over the cinnamon. Toss everything together until each apple cube is beautifully coated. This quick toss infuses the apples with a glossy, spiced sweetness so each bite comes out bursting with flavor.

Step 3: Arrange in the Air Fryer

Transfer the coated apples into your preheated air fryer basket, making sure they’re in a single, even layer. Avoid overcrowding—this gives every chunk the chance to roast until golden and crisp.

Step 4: Air Fry to Perfection

Air fry for 10 to 14 minutes, shaking the basket halfway through to ensure even cooking. The apples will turn rich in color, develop a slightly crispy exterior, and become tender and juicy inside. Your kitchen will smell like you’re baking a fresh apple pie!

Step 5: Final Maple Syrup Toss

Once the apples are piping hot, remove them from the air fryer and immediately toss with the remaining tablespoon of maple syrup. This final touch creates a luscious, shiny finish and ups the delicious factor.

Step 6: Serve and Enjoy

Dive in while your Air Fryer Apples are still warm. They’re fantastic on their own, but also make a dreamy topping for vanilla ice cream, oatmeal, or yogurt—almost too good to share!

How to Serve Air Fryer Apples

Garnishes

Dress up your Air Fryer Apples with a sprinkle of toasted nuts like pecans or walnuts, a pinch of flaky sea salt, or a dollop of whipped cream. A scoop of vanilla ice cream melts into creamy swirls, turning this humble snack into dessert bliss.

Side Dishes

These apples are fabulous as a breakfast side with pancakes or waffles, or even spooned over French toast. They add fruity brightness to savory cheese boards, too—imagine them served alongside sharp cheddar or creamy brie at your next gathering.

Creative Ways to Present

For a fun spin, layer your Air Fryer Apples in parfait glasses with creamy Greek yogurt and a sprinkle of granola for a cafe-worthy breakfast. Or, serve warm in mini ramekins at a dinner party with ice cream and a drizzle of caramel sauce for an effortless, elegant dessert.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place your cooled Air Fryer Apples in an airtight container and refrigerate. They’ll stay delicious for up to 4 days—perfect for meal prepping a sweet topping for breakfasts or snacks.

Freezing

Want to save some for later? Spread cooled apples on a sheet tray to freeze individually, then transfer to a zip-top bag or container. They’ll keep well in the freezer for up to 2 months, ready to reheat whenever a craving hits.

Reheating

To bring back that fresh-baked goodness, reheat your apples in the air fryer for a few minutes at 350°F, or microwave in short bursts until warm. The air fryer method helps restore some crispness!

FAQs

What types of apples work best for Air Fryer Apples?

Red varieties like Pink Lady, Honeycrisp, or Gala deliver the best balance of sweetness and firmness. These apples hold their shape through air frying without getting mushy.

Can I skip peeling the apples?

Absolutely! If you prefer a more rustic texture and extra fiber, simply leave the skins on. The peels soften nicely in the air fryer, adding a bit more color and nutrients.

Do I need to shake the basket while cooking?

Yes, giving the basket a good shake halfway through helps the apples cook and caramelize evenly, so all sides develop that lovely golden exterior.

Can I use a different sweetener if I don’t have maple syrup?

Of course! Honey or agave syrup will work, though you’ll miss that classic maple note. Just use the same amount and adjust to your taste if needed.

How do I prevent the apples from becoming mushy?

Don’t overcrowd the air fryer basket and be careful not to overcook. Keeping the apples in a single layer ensures even roasting and the ideal bite.

Final Thoughts

There’s just something so comforting about cinnamon-spiced, warmly roasted Air Fryer Apples. Give this easy recipe a try and see how quickly they become a staple for everything from quick snacks to memorable desserts. You might even find yourself making a double batch next time—just to be safe!

Air Fryer Apples Recipe

★★★★★

4.7 from 16 reviews

Author: lilan
Total Time: 24 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Delicious and easy Air Fryer Apples recipe that makes a perfect sweet treat or dessert. These cinnamon-coated apple cubes are crispy on the outside, tender on the inside, and drizzled with maple syrup.

Ingredients

Scale

Ingredients:

2 red apples (pink lady, honey crisp, or gala), peeled, cored, and cut into 1-inch bite-sized cubes
2 Tbsp real maple syrup (divided)
1 Tbsp melted coconut oil
1 tsp cinnamon

Instructions

Preheat Air Fryer: Preheat the air fryer to 380°F and lightly spray with non-stick spray.
Toss Apples: In a bowl, toss the peeled apple cubes with 1 tablespoon maple syrup, coconut oil, and cinnamon.
Air Fry: Add apple cubes to the air fryer basket without overlapping. Air fry for 10 – 14 minutes, shaking halfway through cooking.
Finish: Remove from the air fryer and toss the warm apples in the remaining 1 tablespoon of maple syrup.
Serve: Enjoy warm apples with vanilla ice cream, oatmeal, or on their own!

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Air frying
Cuisine: American