Description
These delicious Air Fryer Apple Hand Pies are a perfect treat for any time of day. Flaky pie crust filled with sweet apple pie filling and air-fried to golden perfection, they are a delightful dessert or snack.
Ingredients
Scale
Pie Crust:
- 14.1 ounce refrigerated package pie crust
Apple Filling:
- 1/2 can (21 ounce) apple pie filling
Egg Wash:
- 1 large egg
- Water
Topping:
- 3 teaspoons turbinado sugar
Optional:
- Caramel sauce for dipping
Instructions
- Prepare Pie Crust: Remove pie crusts from packaging and allow to come to room temperature. Cut into 5-inch circles.
- Add Filling: Place apple slices on half of the circles. Moisten edges with water, fold over, and seal.
- Brush with Egg Wash: Whisk egg with water, brush over pies.
- Add Topping: Sprinkle sugar on top, make slits, and air fry.
- Air Fry: Preheat air fryer, cook pies in batches until golden brown.
- Serve: Cool on a rack and enjoy with caramel sauce.
Notes
- You can customize the filling with cinnamon or nutmeg for extra flavor.
- Ensure the edges are sealed well to prevent filling from leaking during frying.
- Monitor the pies as cooking times may vary based on air fryer models.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Air Fryer, Hand Pies, Apple, Dessert, Easy Recipe
