Description
A simple and delicious recipe for air fried bananas, where ripe bananas are coated in a sweet and aromatic mixture of butter, brown sugar, cinnamon, and nutmeg before being air fried to caramelized perfection. This quick and easy dessert is a perfect treat for any time of day.
Ingredients
Scale
Bananas:
- 2 ripe bananas
Coating:
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Slice the Bananas: Cut the bananas into rounds about 1/2 inch thick.
- Melt the Butter: Melt the butter until smooth.
- Prepare the Coating: In a medium bowl, mix brown sugar, cinnamon, and nutmeg.
- Coat the Bananas: Toss bananas in melted butter, then coat with the sugar mixture.
- Air Fry: Place coated banana rounds in the air fryer basket and air fry at 375°F for 4-5 minutes.
- Serve: Enjoy the air fried bananas immediately.
Notes
- For a variation, try adding a sprinkle of chopped nuts or a drizzle of honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: Any
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 23mg
Keywords: Air Fried Bananas, Dessert, Easy, Quick, Vegetarian
