Get ready to meet your new dessert obsession: Decadent S’mores Cheesecake! This beauty is truly A Sweet Twist on a Timeless Favorite, taking everything you adore about classic campfire s’mores and marrying it with the dreamy, velvety texture of a homemade cheesecake. Imagine the crackle of toasted marshmallow, the deep richness of chocolate ganache, and the buttery hug of a graham cracker crust—all wrapped into one unforgettable bite. If you’re looking to wow your family, impress guests, or simply treat yourself to an extraordinary treat, this S’mores Cheesecake promises pure, decadent joy from the very first forkful.

Ingredients You’ll Need

A Sweet Twist on a Timeless Favorite Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk ingredients—after all, each one plays a key role in making A Sweet Twist on a Timeless Favorite shine! You don’t need anything fancy, just quality pantry staples and a few special treats to make this dessert truly unforgettable.

Graham cracker crumbs: The classic beginning for s’mores, these crumbs create the crunchy, buttery base every cheesecake dreams about.
Granulated sugar: Adds the perfect amount of sweetness to both the crust and creamy filling—don’t skip it!
Unsalted butter: Melted and mixed into your crumbs for that irresistible, golden foundation.
Cream cheese: The superstar that makes this cheesecake so lush and velvety.
Sour cream: Brings just the right amount of tang and silkiness to your dessert.
Vanilla extract: Elevates all those warm, familiar flavors.
Salt: A little pinch deepens the flavors and balances the sweetness.
Large eggs: They bind everything together and give the cheesecake its custardy texture.
Mini marshmallows: Little puffs of nostalgia that melt into the creamy filling for extra gooey magic.
Mini chocolate chips: Scattered inside for that signature s’mores chocolate burst in every bite.
Chocolate chips or chopped milk chocolate: Melts into a silky ganache that’s pure chocolate bliss.
Heavy cream: Essential for a glossy, pourable ganache topping.
Jumbo marshmallows: Toasted on top, they finish this masterpiece with a showstopping flourish.

How to Make A Sweet Twist on a Timeless Favorite

Step 1: Prep the Graham Cracker Crust

Preheat your oven to 325°F (163°C). Begin by combining your graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until the mixture looks like wet sand—every crumb should be coated. Press this mixture firmly into the bottom of your 9-inch springform pan. A flat-bottomed glass works wonders here! Bake for 8 to 10 minutes, just until golden and fragrant, then let it cool while you prepare the luscious filling.

Step 2: Make the Marshmallow Cheesecake Filling

In a large mixing bowl, beat your softened cream cheese until it’s ultra smooth and creamy. Gradually add granulated sugar, ensuring each addition is thoroughly mixed in for that signature silky texture. Now, blend in the sour cream, vanilla, and a pinch of salt to build layers of flavor. Add eggs one at a time, beating gently on low—overmixing can make your cheesecake crack! Gently fold in the mini marshmallows and chocolate chips. Pour over your cooled crust, spreading the batter evenly from edge to edge.

Step 3: Bake to Perfection

Place your cheesecake in the center of the oven and bake for 60 to 70 minutes. The center should be just set but still have a slight jiggle—don’t worry, it’ll firm up as it cools. Once done, let your cheesecake cool completely to room temperature (patience is key here!). Refrigerate for at least 4 hours, or overnight if you can wait, so the flavors meld and the texture becomes dreamy.

Step 4: Whip Up the Ganache

While your cheesecake chills, warm heavy cream in a small saucepan just until it gently simmers. Pour it over your chocolate chips in a heatproof bowl—let the mixture stand for a couple of minutes to melt, then whisk until glossy and smooth. Let the ganache cool for a few minutes so it’s thick but still pourable, then spread it over your chilled cheesecake for maximum decadence.

Step 5: Toast the Jumbo Marshmallows

It’s time to bring that unmistakable campfire touch! Arrange jumbo marshmallows on top of the ganache, leaving a bit of room for each to puff up. Use a kitchen torch to toast the marshmallows to golden perfection. No torch? Pop your cheesecake under the broiler for a minute or two—but keep a close eye, as marshmallows go from golden to charred in a flash!

Step 6: Slice and Enjoy

Once your masterpiece is ready and the marshmallows are blissfully toasty, slice into thick wedges to reveal that irresistible layered effect. Every bite of this A Sweet Twist on a Timeless Favorite is a glimpse of nostalgia with a seriously decadent upgrade!

How to Serve A Sweet Twist on a Timeless Favorite

Garnishes

Sprinkle your finished cheesecake with extra mini chocolate chips, a scatter of crushed graham crackers, or even a drizzle of warm chocolate sauce. Sometimes, a tiny pinch of flaky sea salt on top elevates all those lovely flavors and balances out the sweetness—a real chef’s trick for making this A Sweet Twist on a Timeless Favorite shine even brighter.

Side Dishes

Since this cheesecake is so rich and satisfying, consider pairing it with something light and fresh. A simple bowl of mixed berries, a dollop of whipped cream, or even a citrusy salad beautifully complement the sweet, chocolaty goodness. If you love coffee, a hot cup alongside is a match made in dessert heaven!

Creative Ways to Present

Turn dessert into an experience by serving individual slices on pretty plates adorned with extra toasted marshmallows, shards of milk chocolate, or a playful stick of graham crackers. For parties, you could even chill the cheesecake, cut it into bite-sized bars, and skewer each with a mini marshmallow on top—truly A Sweet Twist on a Timeless Favorite worthy of applause!

Make Ahead and Storage

Storing Leftovers

Store leftover S’mores Cheesecake covered in the refrigerator. Place plastic wrap tightly over the pan or transfer slices into airtight containers. It’ll stay fresh and scrumptious for up to 5 days, making it ideal for planning ahead.

Freezing

To freeze, wrap the cheesecake or its slices (without the marshmallow topping) tightly in plastic wrap, followed by a layer of foil. Freeze for up to two months. Thaw overnight in the fridge, then add and toast the jumbo marshmallows just before serving for that signature A Sweet Twist on a Timeless Favorite flair.

Reheating

Cheesecake really doesn’t need reheating—in fact, it’s best served chilled or at cool room temperature! If you’ve frozen your cheesecake and it needs a gentle refresh, let it thaw in the fridge, then bring it out 15 minutes before you plan to serve so the flavors really pop.

FAQs

Can I use full-sized marshmallows in the cheesecake filling?

Mini marshmallows melt more evenly into the creamy filling, but if you only have large ones, just chop them into smaller pieces! This ensures you get those perfect little pockets of gooey marshmallow with every slice of A Sweet Twist on a Timeless Favorite.

How do I prevent my cheesecake from cracking?

For a beautifully smooth top, mix your batter on low and avoid overbeating once the eggs are in. Also, letting your cheesecake cool gradually—out of the oven and then in the fridge—helps keep cracks at bay.

Can I make this cheesecake gluten-free?

Absolutely! Just swap the graham crackers for your favorite gluten-free graham-style cookies. The rest of the recipe remains the same, so everyone can enjoy A Sweet Twist on a Timeless Favorite, regardless of dietary restrictions.

Is a springform pan necessary?

A springform pan makes removal and presentation a breeze, but you can use a deep pie dish if that’s all you have. Just remember to butter and line the dish well, and adjust your bake time as necessary.

What’s the best way to toast marshmallows without a kitchen torch?

The broiler setting on your oven is your best friend here! Keep your cheesecake on the middle rack and watch closely. Rotate the pan if needed to achieve even toasting, and pull it out as soon as your marshmallows are golden and bubbly.

A Sweet Twist on a Timeless Favorite: Final Thoughts

If you’re craving nostalgia with a swoon-worthy dessert spin, this S’mores Cheesecake is your ticket. Make it for your next gathering, or just because—after all, every day deserves a treat this fun and fabulous. Gather those marshmallows and chocolate, and enjoy A Sweet Twist on a Timeless Favorite that’s sure to spark joy with every bite!

A Sweet Twist on a Timeless Favorite Recipe

★★★★★

5.1 from 26 reviews

Author: lilan
Total Time: 5 hours
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and decadent flavors of this S’mores Cheesecake, a delightful twist on the classic campfire treat. Creamy cheesecake with a graham cracker crust, topped with a luscious ganache and toasted marshmallows, this dessert is sure to be a hit at any gathering.

Instructions

Prepare the Crust: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8-10 minutes. Set aside to cool.
Make the Cheesecake Filling: Beat cream cheese until smooth. Add sugar, sour cream, vanilla, salt, and eggs. Fold in marshmallows and chocolate chips. Pour over crust and bake for 60-70 minutes. Cool and refrigerate.
Prepare the Ganache: Heat cream, pour over chocolate chips, whisk until smooth. Cool slightly and pour over chilled cheesecake.
Top with Toasted Marshmallows: Arrange jumbo marshmallows on ganache. Torch or broil until toasted.
Serve: Slice and enjoy the delicious S’mores Cheesecake!

Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Category: Dessert
Method: Baking
Cuisine: American