Description
Indulge in the delightful combination of sweet raspberries and aromatic vanilla with this Vanilla Raspberry Iced Latte. This refreshing drink is perfect for a summer day or whenever you need a pick-me-up.
Ingredients
Scale
Raspberry Puree:
- ½ cup fresh or frozen raspberries (60g)
- 1 tbsp sugar or maple syrup (optional)
- 1 tbsp water
For the Latte:
- 1 cup milk of choice (240ml – dairy or plant-based)
- 1 shot espresso OR ½ cup strong brewed tea (chai or black)
- 1 tsp vanilla extract
- Ice cubes
Optional Garnish:
- Extra raspberries
- Mint leaves
- Vanilla bean powder or specks
Instructions
- Make the raspberry puree: In a small saucepan, combine raspberries, water, and sweetener if using. Simmer over low heat for 5–7 minutes, mashing the berries as they soften. Strain to remove seeds and let cool.
- Brew your base: While the puree cools, brew espresso or strong tea. Chill if needed.
- Assemble the drink: In a tall glass, spoon in raspberry puree. Fill with ice. Add brewed espresso or tea, milk of choice, and vanilla extract.
- Garnish and serve: Stir gently to mix. Top with fresh raspberries, mint, or vanilla specks if desired.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Beverage
- Method: Mixing, Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 120 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Vanilla Raspberry Iced Latte, Raspberry Puree, Summer Drink, Refreshing Beverage
