Description
These Honey Garlic Turkey Meatballs are a delicious and healthy option for a family dinner. The savory turkey meatballs are coated in a sweet and tangy honey garlic sauce, making them a flavorful and satisfying meal.
Ingredients
Scale
For the Meatballs:
- 1 pound ground turkey
- 1/2 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
For the Honey Garlic Sauce:
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
For Cooking:
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, and grated Parmesan cheese. Add the finely chopped onion and minced garlic to the bowl.
- Crack the egg into the mixture. Pour in the soy sauce, salt, black pepper, oregano, and thyme.
- Mix everything together until just combined, being careful not to overmix.
- Roll the mixture into meatballs, about the size of a golf ball. Place them on a baking sheet.
- Combine honey, ketchup, and apple cider vinegar in a saucepan. Heat and simmer.
- Heat olive oil in a skillet. Cook the meatballs until browned.
- Toss the meatballs in the honey garlic sauce. Simmer until cooked through.
Notes
- You can serve these meatballs over rice or with a side of vegetables for a complete meal.
- Feel free to adjust the seasonings in the meatballs to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Honey Garlic Turkey Meatballs, Healthy Dinner Recipe, Turkey Meatball Recipe, Honey Garlic Sauce
