Marinated Chicken:

• 1 full medium-sized chicken (skinless and bone-in or preferred cut)
• 1 ½ tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon turmeric powder
• 1 ½ tablespoon lemon juice
• juice of half a lemon to clean chicken
• 1 tablespoon garlic, finely minced
• 1 tablespoon ginger, finely minced
• ½ teaspoon black pepper
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• ½ teaspoon red chili powder (optional)

Coconut Sauce:

• 2 tablespoons cooking oil
• 1 medium-sized onion, finely diced
• 1 large bell pepper, chopped
• ½ teaspoon turmeric powder
• ½ teaspoon ginger, minced or crushed
• ½ teaspoon garlic, minced or crushed
• 1 ½ tablespoons lemon juice
• ⅓ cup tomato paste
• ½ teaspoon salt
• 1 ½ cups canned coconut milk
• ½ teaspoon cumin powder