Christmas Cherry Bombs Recipe
Introduction
Christmas Cherry Bombs are a festive and delicious treat perfect for holiday gatherings. These peppermint-infused maraschino cherries dipped in white chocolate and crushed candies bring a delightful combination of flavors and textures that everyone will love.
Ingredients
- 10 ounces maraschino cherries with stems
- ¼ cup peppermint schnapps
- 5 ounces white chocolate melting discs
- ¼ cup peppermint candies, finely crushed (from 10-12 pieces)
Instructions
- Step 1: Remove the lid from the jar of maraschino cherries, save the lid, and drain out ¼ cup of the juice, leaving the cherries in the jar.
- Step 2: Add ¼ cup peppermint schnapps to the jar of cherries, replace the lid, and refrigerate for 1 hour or up to overnight for a stronger peppermint flavor.
- Step 3: Carefully remove the cherries from the jar and pat them dry on a paper towel-lined plate.
- Step 4: Line a rimmed tray with parchment paper and set aside.
- Step 5: In a small microwave-safe bowl, melt the white chocolate discs by microwaving at 50% power for 30 seconds to 1 minute, stirring, then heating in additional 15-30 second intervals until smooth.
- Step 6: Hold a dry cherry by the stem and dip about ¾ of it into the melted white chocolate.
- Step 7: Dip the bottom of the chocolate-covered cherry into the crushed peppermint candies, then place it stem-side up on the prepared tray. Repeat until all cherries are dipped.
- Step 8: Refrigerate the tray of cherry bombs for 30 minutes to chill before serving.
Tips & Variations
- For extra flavor, soak cherries overnight in the peppermint schnapps mixture.
- Use different crushed candies, like crushed candy canes or colored sprinkles, for a festive twist.
- Make sure cherries are very dry before dipping to help the chocolate stick better.
Storage
Store Christmas Cherry Bombs in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature for a few minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cherries instead of maraschino cherries?
Regular cherries can be used, but maraschino cherries are ideal because they are already sweetened and come with stems, making the dipping process easier.
What if I don’t have peppermint schnapps?
You can substitute peppermint extract or skip the alcohol and soak the cherries in the cherry juice with a little peppermint extract for flavor.
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Christmas Cherry Bombs Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 30 cherry bombs 1x
Description
These festive Christmas Cherry Bombs combine the sweetness of maraschino cherries soaked in peppermint schnapps with a creamy white chocolate coating and a crunchy peppermint candy topping. Perfect for holiday parties or as a delicious seasonal treat, these bite-sized delights offer a refreshing minty twist and are as fun to make as they are to enjoy.
Ingredients
Marinated Cherries
- 10 ounces maraschino cherries with stems
- ¼ cup peppermint schnapps
Coating
- 5 ounces white chocolate melting discs
- ¼ cup peppermint candies, finely crushed (about 10–12 pieces)
Instructions
- Prepare the cherries: Remove the lid from the jar of maraschino cherries and carefully drain out ¼ cup of the cherry juice, keeping the cherries in the jar. Save the lid for later use.
- Add peppermint schnapps: Pour ¼ cup of peppermint schnapps into the jar with the remaining cherry juice. Replace the lid securely and refrigerate the cherries for at least 1 hour, or up to overnight, to allow the cherries to soak up the peppermint flavor.
- Dry the cherries: After soaking, remove all the cherries from the jar and place them on a paper towel-lined plate. Pat each cherry dry thoroughly to ensure the chocolate coating adheres properly.
- Prepare your workspace: Line a rimmed tray with parchment paper to catch any drips or candy pieces for easy cleanup.
- Melt the white chocolate: In a small microwave-safe bowl, heat the white chocolate melting discs at 50% power for 30 seconds to 1 minute. Stir well, then continue microwaving in 15 to 30-second increments, stirring each time until the chocolate is completely melted and smooth. Follow the specific melting instructions on your chocolate packaging if available.
- Dip cherries: Hold each dry cherry by the stem and dip it approximately three-quarters of the way into the melted white chocolate, ensuring even coverage.
- Add peppermint topping: Immediately dip the bottom of the chocolate-coated cherry into the finely crushed peppermint candies. Place the cherry on the prepared tray with the stem pointing upwards. Repeat this process with all cherries.
- Chill: Refrigerate the tray of cherry bombs for 30 minutes to allow the chocolate to set completely before serving.
Notes
- For stronger peppermint flavor, soak cherries overnight in the schnapps infusion.
- Make sure cherries are completely dry before dipping to prevent chocolate from seizing.
- Use parchment paper-lined trays to make cleanup easier and to prevent sticking.
- Store cherry bombs in an airtight container in the refrigerator and consume within 3 days for best freshness.
- Adjust the amount of peppermint candies according to your preferred sweetness and crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Christmas cherry bombs, peppermint schnapps cherries, white chocolate cherries, holiday treats, festive desserts, peppermint candy coating, maraschino cherry recipe
