Bang Bang Corn Recipe
Introduction
Bang Bang Corn is a vibrant, flavorful twist on classic grilled corn. Coated in a spicy, tangy butter sauce, this dish is perfect for summer barbecues or a zesty side anytime. It’s quick to prepare and sure to impress with its bold flavors.
Ingredients
- 1/2 cup sweet chili sauce
- 3 tablespoons melted butter
- 1 tablespoon sriracha
- 2 cloves garlic, finely minced
- 2 limes, juiced
- Kosher salt
- Freshly ground black pepper
- 6 ears corn, husks removed
- Freshly chopped cilantro, for garnish
Instructions
- Step 1: In a medium bowl, combine sweet chili sauce, melted butter, sriracha, minced garlic, and lime juice. Season generously with kosher salt and freshly ground black pepper, then mix well to create the bang bang butter.
- Step 2: Preheat your grill to medium-high heat. Brush the bang bang butter all over the ears of corn. Place the corn on the grill and cook, turning occasionally and basting with any remaining butter mixture, until the corn is tender and charred in spots, about 10 to 15 minutes.
- Step 3: Remove the corn from the grill and sprinkle with freshly chopped cilantro before serving.
Tips & Variations
- For a smoky touch, try using smoked paprika or chipotle powder in the butter mixture.
- You can swap sriracha for another hot sauce depending on your preferred heat level.
- If you don’t have a grill, roast the corn in the oven at 425°F (220°C) for 15–20 minutes, turning halfway through.
Storage
Store leftover bang bang corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to maintain its flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the bang bang butter ahead of time?
Yes, you can prepare the bang bang butter a few hours in advance and keep it refrigerated. Bring it to room temperature before using to make spreading easier.
Is this recipe spicy?
It has a mild to moderate heat thanks to the sriracha and chili sauce, which can be adjusted to taste by adding more or less sriracha.
Print
Bang Bang Corn Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Bang Bang Corn recipe features fresh ears of corn slathered in a spicy, buttery sauce made with sweet chili sauce, sriracha, garlic, and lime juice, then grilled to tender, smoky perfection. Garnished with fresh cilantro, it’s a flavorful, vibrant side dish perfect for summer cookouts or any grilling occasion.
Ingredients
Sauce Ingredients
- 1/2 cup sweet chili sauce
- 3 tablespoons melted butter
- 1 tablespoon sriracha
- 2 cloves garlic, finely minced
- 2 limes, juiced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Main Ingredients
- 6 ears corn, husks removed
- Freshly chopped cilantro, for garnish
Instructions
- Make bang bang butter: In a medium bowl, combine the sweet chili sauce, melted butter, sriracha, finely minced garlic, and freshly squeezed lime juice. Season generously with kosher salt and freshly ground black pepper, then stir well until all ingredients are thoroughly blended.
- Prepare the grill and corn: Heat your grill to medium-high heat. Take each ear of corn and slather the bang bang butter mixture all over it, ensuring an even coating for maximum flavor.
- Grill the corn: Place the corn on the hot grill. Turn occasionally, basting with any remaining bang bang butter mixture as you go. Grill for 10 to 15 minutes until the corn is tender and has nicely charred, smoky spots.
- Garnish and serve: Remove the corn from the grill and immediately garnish with freshly chopped cilantro. Serve hot for the best taste experience.
Notes
- For a milder version, reduce the amount of sriracha to taste.
- If you don’t have a grill, you can also cook the corn on a stovetop grill pan or under a broiler, turning carefully to avoid burning.
- Fresh lime juice is key to balancing the sweetness and heat in the sauce, so avoid substitutes if possible.
- To make it dairy-free, substitute the butter with olive oil or a plant-based butter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: Bang Bang Corn, grilled corn, spicy corn recipe, sweet chili sauce corn, summer side dish, BBQ side, cilantro garnish
