Air Fryer Corn on the Cob with Feta, Herbs, and Yogurt Recipe
Introduction
Air fryer corn on the cob is a quick and flavorful way to enjoy this classic summer vegetable. With a tangy feta topping and a hint of fresh herbs, it makes a refreshing side that’s ready in minutes.
Ingredients
- 4 ears of corn, shucked, halved if necessary
- 1 cup finely crumbled feta
- 3 Tbsp. finely chopped red onion
- 2 tsp. finely chopped fresh basil, plus more for serving
- 1 1/4 tsp. dried oregano
- 1/2 cup full-fat plain Greek yogurt
- 1/2 tsp. sweet or smoked paprika
- Lemon wedges, for serving
Instructions
- Step 1: Working in batches if necessary, arrange the corn in a single layer in the air fryer basket. Cook at 400°F, turning halfway through, until the corn is bright yellow and tender, about 10 to 12 minutes.
- Step 2: While the corn cooks, combine the feta, red onion, basil, and oregano in a medium bowl. Mix until well combined.
- Step 3: Spread 2 tablespoons of Greek yogurt evenly onto each cooked cob. Top with a generous amount of the feta mixture. Sprinkle with paprika and garnish with additional fresh basil. Serve warm or at room temperature with lemon wedges on the side.
Tips & Variations
- For extra flavor, try adding a drizzle of olive oil or a sprinkle of chili flakes to the feta topping.
- If you prefer a milder taste, substitute fresh oregano for dried.
- Leftover topping can be used as a spread for crackers or as a salad garnish.
- Halving the corn helps fit more ears in the air fryer and ensures even cooking.
Storage
Store any leftover corn and topping separately in airtight containers in the refrigerator for up to 2 days. Reheat the corn gently in the air fryer or microwave until warm. Add fresh yogurt and topping after reheating for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the corn on the cob without an air fryer?
Yes, you can grill or boil the corn instead. Cooking times will vary, but aim for tender kernels and then add the yogurt and feta topping as directed.
Is there a substitute for feta cheese in this recipe?
Certainly! You can use cotija, ricotta salata, or even a sharp cheddar for a different but delicious flavor profile.
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Air Fryer Corn on the Cob with Feta, Herbs, and Yogurt Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Air Fryer Corn On The Cob recipe features perfectly tender, bright yellow corn cooked quickly and evenly in an air fryer. Topped with a flavorful blend of crumbled feta, red onion, fresh basil, oregano, and creamy Greek yogurt, then finished with a sprinkle of paprika and fresh lemon wedges, this dish is a quick, delicious, and refreshing side perfect for any meal or summer cookout.
Ingredients
Corn
- 4 ears of corn, shucked, halved if necessary
Topping
- 1 cup finely crumbled feta
- 3 Tbsp. finely chopped red onion
- 2 tsp. finely chopped fresh basil, plus more for serving
- 1 1/4 tsp. dried oregano
- 1/2 cup full-fat plain Greek yogurt
- 1/2 tsp. sweet or smoked paprika
- Lemon wedges, for serving
Instructions
- Air Fry the Corn: Working in batches if necessary, arrange the corn in a single layer inside the air fryer basket. Cook at 400°F (204°C), turning the corn halfway through the cooking time, for 10 to 12 minutes or until the kernels are bright yellow and tender.
- Prepare the Feta Mixture: While the corn cooks, combine the finely crumbled feta, chopped red onion, fresh basil, and dried oregano in a medium bowl. Stir well to blend all the flavors thoroughly.
- Assemble and Serve: Once the corn is cooked, spread about 2 tablespoons of the plain Greek yogurt over each ear of corn. Then evenly distribute the feta mixture on top. Sprinkle each cob with sweet or smoked paprika for a hint of smoky flavor and garnish with additional fresh basil leaves. Serve warm or at room temperature alongside lemon wedges for squeezing over.
Notes
- Ensure the ears of corn are not overcrowded in the air fryer basket to allow even cooking.
- You can adjust the paprika type (sweet or smoked) depending on your flavor preference.
- For a vegetarian option, make sure the feta cheese is suitable for vegetarian diets.
- If fresh basil is unavailable, substitute with 1/2 teaspoon dried basil.
- Serving with lemon wedges adds a lovely citrus brightness that complements the creamy feta topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer corn on the cob, corn recipe, air fried corn, feta topping, summer side dish, easy corn recipe
