Easy Creamy Greek Yogurt Cucumber Salad Recipe

Introduction

This Easy Creamy Greek Yogurt Cucumber Salad is a refreshing and tangy side dish perfect for warm days. Combining crisp cucumbers with a smooth, herb-infused dressing, it’s both light and satisfying.

Ingredients

• 2 large cucumbers
• 1/2 cup sour cream (light, regular, or dairy-free)
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1 small red onion (cut into thin slices)
• 2-3 tbsp white or red wine vinegar
• 2 tbsp freshly diced chives
• 1 tbsp freshly diced dill
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Prepare the cucumbers by washing thoroughly. Peel if desired, then slice thinly using a mandoline or sharp knife for even slices. Place them in a large bowl.
2. Step 2: In a separate bowl, combine sour cream, Greek yogurt, and vinegar. Add diced chives, sliced red onion, chopped dill, and garlic powder. Stir until well mixed.
3. Step 3: Pour the marinade over the cucumbers and toss gently to coat evenly. Season with salt and pepper to taste. Transfer to a bowl or large mason jar, cover, and refrigerate for at least 1 hour, preferably several hours or overnight for best flavor.
4. Step 4: Before serving, stir the salad again and serve chilled. Enjoy as a side dish or light snack.

Tips & Variations

• For extra crunch, leave the cucumbers unpeeled or add thinly sliced radishes.
• Substitute dill with fresh mint or parsley for a different herb flavor.
• Use apple cider vinegar instead of wine vinegar for a milder tang.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The salad is best eaten chilled and may release some liquid over time; simply drain before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt works, but Greek yogurt provides a thicker, creamier texture that holds the salad together better.

How long can I marinate the cucumbers?

Marinate for at least 1 hour, but for best results, allow several hours or overnight to let the flavors fully develop.

Easy Creamy Greek Yogurt Cucumber Salad Recipe

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★★★★★

4.8 from 56 reviews

• Author: lilan
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Easy Creamy Greek Yogurt Cucumber Salad is a refreshing and light side dish perfect for warm weather. Made with thinly sliced cucumbers, a creamy blend of Greek yogurt and sour cream, tangy vinegar, and fresh herbs, it is simple to prepare and bursting with flavor. Perfect as a healthy snack or accompaniment to grilled dishes, this salad offers a cool and creamy texture with a hint of garlic and onion.

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Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 large cucumbers
• 1 small red onion, thinly sliced

Dressing

• 1/2 cup sour cream (light, regular, or dairy-free)
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 2–3 tbsp white or red wine vinegar
• 2 tbsp freshly diced chives
• 1 tbsp freshly diced dill
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Peel them if you prefer, then slice them thinly using a mandoline or sharp knife for even slices. Place the sliced cucumbers into a large bowl.
2. Make the Marinade: In a separate bowl, mix together the sour cream and Greek yogurt until smooth. Add the white or red wine vinegar, freshly diced chives, thinly sliced red onion, freshly chopped dill, and garlic powder. Stir well to combine all the ingredients evenly.
3. Combine and Marinate: Pour the prepared marinade over the sliced cucumbers. Gently toss to ensure all the cucumber slices are thoroughly coated. Season with salt and pepper to taste. Transfer the salad to a bowl or a large mason jar with a lid, cover, and refrigerate for at least 1 hour to let the flavors meld. For best taste, marinate for several hours or overnight.
4. Serve: Before serving, remove the salad from the refrigerator and give it a final gentle stir. Serve chilled and enjoy this refreshing, creamy cucumber salad. Store any leftovers in an airtight container in the fridge and consume within 2-3 days.

Notes

• For a dairy-free version, use plant-based sour cream and yogurt alternatives.
• Peeling the cucumbers is optional; leaving the skin on adds texture and nutrients.
• Adjust the garlic powder and vinegar amount based on your taste preference.
• Using a mandoline ensures evenly thin slices, which improves texture and appearance.
• Marinating longer enhances the flavor, but cucumbers can become slightly watery if left too long.
• Serve this salad as a side dish with grilled meats, sandwiches, or enjoy it on its own as a light snack.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean

Keywords: cucumber salad, creamy cucumber salad, Greek yogurt salad, easy cucumber recipe, healthy salad, Mediterranean side dish