Grandma’s Homemade Pancakes Recipe

Introduction

Grandma’s Homemade Pancakes are a classic breakfast favorite that’s both fluffy and flavorful. With simple ingredients and an easy method, these pancakes make a perfect start to any morning.

Ingredients

• 1 egg
• 2 tablespoons oil (canola oil recommended)
• 1 cup milk
• 1 cup flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons baking powder

Instructions

1. Step 1: In a medium-sized bowl, whisk together the egg, oil, and milk until well combined. In a separate bowl, mix the flour, salt, sugar, and baking powder.
2. Step 2: Add the dry ingredients to the wet ingredients and stir until just combined.
3. Step 3: Preheat a skillet over medium heat and lightly spray with cooking spray.
4. Step 4: Pour about 1/3 cup of batter onto the warm skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
5. Step 5: Repeat with remaining batter and serve warm with your favorite toppings.

Tips & Variations

• For extra fluffy pancakes, avoid overmixing the batter; lumps are okay.
• Swap canola oil with melted butter for a richer flavor.
• Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for added aroma.
• Top with fresh berries, maple syrup, or honey for a sweet finish.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until hot. For longer storage, freeze pancakes separated by parchment paper and thaw in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, all-purpose flour works best, but you can substitute with whole wheat flour for a nuttier taste. Keep in mind the texture may be slightly denser.

What if I don’t have baking powder?

Baking powder is key for fluffiness, but you can use 1/2 teaspoon of baking soda plus 1 teaspoon of vinegar as a substitute. Add the vinegar to the wet ingredients and the baking soda to the dry.

Grandma’s Homemade Pancakes Recipe

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★★★★★

4.9 from 64 reviews

• Author: lilan
• Total Time: 15 minutes
• Yield: 4 servings (about 8 pancakes) 1x

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Description

Enjoy a classic breakfast favorite with Grandma’s Homemade Pancakes. These fluffy and golden pancakes are simple to make with basic pantry ingredients, perfect for a comforting morning meal. Whether you top them with syrup, fruit, or butter, these pancakes provide a delicious start to your day.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 egg
• 2 tablespoons canola oil
• 1 cup milk

Dry Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons baking powder

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Instructions

1. Prepare wet ingredients: In a medium-sized bowl, whisk together the egg, canola oil, and milk until well combined and smooth.
2. Mix dry ingredients: In a separate bowl, combine the flour, salt, sugar, and baking powder, stirring to evenly distribute all the dry components.
3. Combine wet and dry: Gradually add the dry ingredients into the wet ingredient mixture, and gently stir until the batter is just combined. Avoid overmixing to keep the pancakes light and fluffy.
4. Preheat skillet: Heat a skillet over medium heat and lightly spray it with cooking spray to prevent sticking.
5. Cook pancakes: Drop approximately 1/3 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges begin to look set, then carefully flip the pancake and cook the other side until golden brown and cooked through.
6. Serve warm: Remove pancakes from the skillet and serve immediately with your favorite toppings such as syrup, butter, or fresh fruit.

Notes

• Do not overmix the batter to ensure fluffy pancakes.
• Use a non-stick skillet or griddle for best results.
• Adjust heat as necessary to avoid burning the pancakes.
• Batter can be kept in the refrigerator for up to 24 hours.
• Try substituting milk with a dairy-free alternative to make it lactose free.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: pancakes, homemade pancakes, breakfast recipe, fluffy pancakes, easy pancakes, quick breakfast