Dinner

Spinach and Artichoke Dip with Fresno Peppers and Three Cheeses Recipe

Bylilan Sage April 4, 2026April 4, 2026

Introduction

This Spinach & Artichoke Dip is a creamy, cheesy crowd-pleaser perfect for any gathering. Packed with fresh spinach, marinated artichokes, and a blend of melted cheeses, it’s a flavorful appetizer that’s easy to prepare ahead of time.

A white ceramic bowl filled with a creamy spinach and cheese dip topped with a golden browned melted cheese layer, sprinkled with small green chopped herbs and red pepper flakes, giving a textured and colorful finish. The edges of the dip show a mix of light green spinach and cream underneath the toasted cheese. The bowl sits on a white marbled surface, surrounded by toasted slices of golden brown bread pieces and a shiny silver spoon placed nearby, with blurry small white bowls filled with herbs and spices in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz spinach (roughly chopped)
2 tbsp butter
2 shallots (minced)
1 large garlic clove (minced)
1 can cream of mushroom soup (10½ oz)
2 fresno peppers (chopped)
¼ tsp allspice
¼ tsp chipotle powder
4 oz cream cheese (room temperature)
¼ cup crème fraîche
3 tbsp mayo
12 oz marinated artichokes (drained and roughly chopped)
¼ cup fresh parsley (chopped)
3 tbsp fresh chives (+ more for topping)
¼ tsp hot sauce
1 lemon (zest)
Salt and pepper to taste
4 oz fresh mozzarella
⅓ cup parmigiano reggiano (grated + more for topping)
⅓ cup gruyere (grated)
¼ cup low moisture mozzarella (grated)
Crushed red peppers to taste

Instructions

Step 1: Preheat a pan over medium heat for 2 minutes. Add 1 tablespoon of butter and the spinach, a little at a time. Once the spinach wilts, remove it from the pan and squeeze out excess moisture using a strainer.
Step 2: In the same pan, add the remaining butter along with the shallots, garlic, and fresno peppers. Cook for 2-3 minutes until softened. Stir in the cream of mushroom soup, allspice, and chipotle powder, mixing well.
Step 3: Add the marinated artichokes, cream cheese, and cooked spinach to the mixture. Stir until combined.
Step 4: Transfer the mixture to a bowl. Add fresh mozzarella, gruyere, parmigiano reggiano, crème fraîche, hot sauce, lemon zest, mayo, black pepper, chives, and parsley. Mix thoroughly until the cheeses melt and the dip is smooth.
Step 5: Let the dip rest for at least 2 hours and up to 24 hours to develop flavor.
Step 6: Preheat the oven broiler for 5 minutes.
Step 7: Spoon the dip into a baking dish. Top with the low moisture mozzarella and a generous amount of grated parmigiano reggiano.
Step 8: Turn off the broiler and set the oven temperature to 400℉. Place the dish inside immediately and bake for about 20 minutes or until the dip is bubbly and the top is golden.
Step 9: Remove from oven. Garnish with additional chives and crushed red peppers. Serve warm with toasted bread, crackers, or tortilla chips.

Tips & Variations

For a milder flavor, reduce or omit the fresno peppers and hot sauce.
Swap cream of mushroom soup with cream of chicken soup if preferred.
Use fresh spinach instead of frozen to enhance texture.
To add a smoky depth, sprinkle a little smoked paprika alongside chipotle powder.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350℉ until warmed through, stirring occasionally. Avoid microwaving as it may alter the creamy texture.

How to Serve

A white bowl filled with a baked spinach and cheese dip, showing a bubbly, golden brown crust with melted cheese on top sprinkled with chopped green herbs and small red chili flakes. The cheese layer is thick and browned unevenly with some darker spots, and underneath, you can see the creamy spinach mix peeking through at the edges. The bowl is placed on a white marbled surface, surrounded by toasted golden bread slices with a crispy texture. In the background, out of focus, there are small white bowls with chopped herbs and spices. A shiny silver spoon is placed next to the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip tastes even better after resting for a few hours or overnight, allowing the flavors to meld. Just cover and refrigerate before baking when ready to serve.