Homemade Flatbread Pizza Recipe

Introduction

Homemade flatbread pizza is a quick, versatile way to enjoy a delicious meal with fresh ingredients. This recipe yields a soft, slightly chewy crust that pairs perfectly with your favorite toppings and bakes up crispy in just minutes.

Ingredients

• 1 teaspoon active dry or instant yeast
• 1 teaspoon granulated sugar
• 3/4 cup (180ml) warm water (between 100-110°F, 38-43°C)
• 2 cups (250g) all-purpose flour or bread flour, plus more for hands and surface
• 1 tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough
• 1 teaspoon salt
• Optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

Instructions

1. Step 1: In a stand mixer bowl, whisk together yeast, sugar, and warm water. Loosely cover and let sit for 5–10 minutes until foamy and frothy. If you don’t have a stand mixer, use a large bowl and mix with a wooden spoon or spatula.
2. Step 2: Add flour, olive oil, salt, and optional seasonings to the yeast mixture. Using the dough hook on low speed, mix for about 2 minutes until combined. The dough should be thick, soft, and slightly sticky, pulling away from the bowl sides. Add more flour by tablespoons if too sticky.
3. Step 3: Knead the dough in the mixer with the dough hook for 6–8 minutes, or knead by hand on a floured surface for 6–8 minutes until soft but elastic. If sticky, sprinkle with small amounts of flour as needed. Perform a windowpane test to ensure proper kneading.
4. Step 4: Place dough in a greased bowl, cover tightly, and let rest at room temperature for 45 minutes until slightly risen. You may refrigerate the dough covered for up to 2 days if preparing ahead.
5. Step 5: While dough rests, prepare your toppings.
6. Step 6: Preheat oven to 475°F (246°C).
7. Step 7: Punch down the dough to release air and divide it in half. On a floured surface, stretch or roll each piece to about 1/4 inch thickness. Transfer to parchment or silicone-lined baking sheets or pizza stone.
8. Step 8: Prick the surface of each flatbread with your fingers or a fork. Brush each with 1 teaspoon olive oil and add your favorite toppings.
9. Step 9: Bake for 15–20 minutes until crust and toppings are golden and bubbly. Remove, slice, and serve warm.
10. Step 10: Store any leftovers covered in the refrigerator for up to 1 week.

Tips & Variations

• For extra flavor, add garlic powder or Italian seasoning to the dough.
• If dough is too sticky during kneading, add flour in small amounts to avoid a dry crust.
• Try topping with fresh basil and mozzarella for a simple Margherita style.
• Use a pizza stone preheated in the oven for a crispier crust.

Storage

Store leftover flatbread pizza covered in the refrigerator for up to one week. Reheat in the oven at 375°F (190°C) for 5–10 minutes or until warmed through to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be covered and refrigerated for up to 2 days. Let it come to room temperature before shaping and baking.

What if I don’t have a stand mixer?

You can mix and knead the dough by hand with a wooden spoon or silicone spatula. It requires a bit more effort but works well for this recipe.

Homemade Flatbread Pizza Recipe

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★★★★★

4.8 from 128 reviews

• Author: lilan
• Total Time: 1 hour 20 minutes
• Yield: 2 flatbread pizzas 1x

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Description

This Homemade Flatbread Pizza recipe offers a simple and delicious way to enjoy fresh, handcrafted pizza at home. The dough is made from basic ingredients like yeast, flour, and olive oil, then allowed to rise and is baked at a high temperature for a crisp crust. You can customize the toppings to your preference and have a quick, flavorful meal perfect for any occasion.

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Ingredients

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Dough Ingredients

• 1 teaspoon active dry or instant yeast
• 1 teaspoon granulated sugar
• 3/4 cup (180ml) warm water (between 100-110°F, 38-43°C)
• 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface
• 1 Tablespoon (15ml) olive oil, plus 2 teaspoons for brushing the dough
• 1 teaspoon salt
• Optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

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Instructions

1. Prepare the yeast mixture: Whisk the yeast, sugar, and warm water in the bowl of a stand mixer until combined. Loosely cover and let it sit for 5-10 minutes until it becomes foamy and frothy on top, indicating the yeast is active. Alternatively, use a large mixing bowl and a wooden spoon if no stand mixer is available.
2. Mix the dough: Add the flour, olive oil, salt, and optional seasonings to the yeast mixture. Using the dough hook attachment, mix on low speed for about 2 minutes until well combined. The dough should be thick, soft, and slightly sticky, pulling away from the sides of the bowl. If too sticky, add flour one tablespoon at a time.
3. Knead the dough: Continue kneading the dough using the dough hook in the mixer for 6-8 minutes or knead by hand on a lightly floured surface for the same time. The dough should be soft and slightly tacky. Use the windowpane test to check for sufficient kneading.
4. Let the dough rise: Transfer the dough into a greased bowl and cover with plastic wrap, foil, or a towel. Allow it to rest and rise at room temperature for 45 minutes until slightly risen. Alternatively, refrigerate it for up to 2 days for delayed use.
5. Prepare toppings: While the dough is rising, get your favorite pizza toppings ready.
6. Preheat the oven: Set your oven to 475°F (246°C) to ensure it is hot enough for a crisp crust.
7. Shape the dough: Punch down the risen dough to release air and divide it in half. On a floured surface, stretch or roll each piece into a thin round or oval about 1/4 inch thick. Place on parchment paper or a silicone mat lined baking sheet or pizza stone.
8. Prepare the flatbreads: Poke holes in the dough with fingers or a fork. Brush each with 1 teaspoon olive oil. Add your desired toppings evenly across the dough.
9. Bake the pizzas: Place in the preheated oven and bake for 15-20 minutes until the crust is golden brown and the toppings are cooked to your liking.
10. Serve and store: Remove from the oven, slice, and serve warm. Leftover pizza can be stored covered in the refrigerator for up to one week.

Notes

• You can make the dough ahead of time and refrigerate it for up to 2 days before using to develop more flavor.
• Use a pizza stone if you have one for a crisper crust, placing the dough directly on it.
• Adjust flour amount carefully to avoid dry dough; the dough should remain slightly tacky but manageable.
• If you do not have a stand mixer, kneading by hand with a wooden spoon or silicone spatula works well.
• Customize your pizza toppings to suit dietary preferences or seasonal ingredients.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Keywords: flatbread pizza, homemade pizza, easy pizza dough, pizza recipe, Italian flatbread, baking pizza