Cheddar Scallion English Muffins That Bring Bakery Vibes Home Recipe

Introduction

Bring the cozy bakery experience right into your kitchen with these Cheddar Scallion English Muffins. Soft, cheesy, and perfectly textured with a golden crust, they are ideal for breakfast or a savory snack.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 cup warm milk
• 1/2 cup shredded sharp cheddar
• 1/3 cup chopped scallions
• 1 tbsp butter (for griddle)
• Cornmeal for dusting

Instructions

1. Step 1: In a large bowl, mix the flour, sugar, salt, and instant yeast until well combined.
2. Step 2: Pour in the warm milk and stir until a sticky dough forms.
3. Step 3: Fold in the shredded cheddar and chopped scallions. Cover the bowl and let the dough rise for 1 hour until it has doubled in size.
4. Step 4: Lightly dust a clean surface with cornmeal, then roll out the dough to about 1/2-inch thickness. Cut into rounds using a biscuit cutter or glass.
5. Step 5: Place the rounds on a sheet, cover, and let them rise for an additional 20 minutes.
6. Step 6: Preheat a dry skillet or griddle over low to medium heat.
7. Step 7: Melt butter in the skillet, then cook the muffins for about 5–7 minutes on each side, or until they have a golden brown crust and are cooked through.
8. Step 8: Transfer the cooked muffins to a cooling rack and let them cool for 15 minutes before slicing and serving.

Tips & Variations

• For a more intense cheese flavor, try using aged cheddar or mixing in a bit of parmesan.
• Swap scallions for chives or finely diced cooked bacon for a different twist.
• Make sure the milk is warm, not hot, to activate the yeast properly without killing it.

Storage

Store cooled English muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. Reheat by toasting or warming in a skillet before serving to restore their soft interior and crisp crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof active dry yeast in warm water with a little sugar for about 5–10 minutes until it’s frothy before adding it to the dry ingredients.

Why are cornmeal and butter used when cooking these muffins?

Cornmeal prevents sticking and creates a slightly crunchy texture on the outside, while butter adds flavor and helps achieve a golden, crispy crust.

Cheddar Scallion English Muffins That Bring Bakery Vibes Home Recipe

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★★★★★

4.4 from 59 reviews

• Author: lilan
• Total Time: 1 hour 35 minutes
• Yield: 8 English muffins 1x

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Description

These Cheddar Scallion English Muffins bring the cozy bakery vibes right to your home kitchen. Made with sharp cheddar and fresh scallions folded into a tender dough, they cook to a golden crust on a skillet while keeping a soft, flavorful interior perfect for breakfast or snacks.

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Ingredients

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Dough

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 1 cup warm milk
• 1/2 cup shredded sharp cheddar
• 1/3 cup chopped scallions

For Cooking

• 1 tbsp butter (for griddle)
• Cornmeal for dusting

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Instructions

1. Mix dry ingredients: In a bowl, combine the flour, sugar, salt, and instant yeast thoroughly.
2. Add warm milk: Pour in the warm milk and stir until a sticky dough forms, ensuring all dry ingredients are well incorporated.
3. Incorporate cheddar and scallions: Fold in the shredded cheddar and chopped scallions evenly throughout the dough. Cover the bowl and let it rise for 1 hour, allowing the dough to develop and double in size.
4. Shape muffins: Dust a work surface with cornmeal, then roll out the dough slightly and cut into rounds to form the muffin shapes.
5. Second rise: Place the dough rounds on a cornmeal-dusted surface and let them rise for an additional 20 minutes to puff up further.
6. Preheat skillet: Heat a dry cast iron skillet or griddle on low to medium heat, preparing it for cooking.
7. Cook muffins: Lightly butter the cooking surface and cook the muffins until they develop a golden crust and a soft interior, turning as needed to cook evenly on both sides.
8. Cool before slicing: Transfer the cooked muffins to a wire rack and allow them to cool for 15 minutes to set the texture before slicing and serving.

Notes

• Ensure the milk is warm, not hot, to properly activate the yeast without killing it.
• Using a cast iron skillet helps achieve a consistent golden crust on the muffins.
• For extra texture, you can sprinkle some additional shredded cheddar on top before cooking.
• Store leftovers in an airtight container and reheat in a skillet or toaster for best texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: Cheddar scallion muffins, English muffins, skillet muffins, homemade English muffins, breakfast bread