Cheese Stuffed Crescent Rolls in Air Fryer Recipe

Introduction

These cheese stuffed crescent rolls are a delicious and easy snack or appetizer that you can make quickly using an air fryer. Gooey string cheese wrapped in buttery, seasoned dough creates the perfect savory treat.

The image shows several golden-brown crescent rolls with a flaky and slightly crispy texture. One crescent roll is broken open in the front, revealing a smooth, melted white cheese filling inside with soft layers of dough wrapped around it. Small green parsley bits are scattered on top of the rolls and around them. The rolls sit on a white marbled surface, giving a clean, bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 tube crescent roll dough
  • 4 string cheese
  • ¼ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • Fresh minced parsley (for garnish)

Instructions

  1. Step 1: Unroll the crescent dough and separate it into individual triangle pieces.
  2. Step 2: Slice each string cheese stick in half to create smaller portions.
  3. Step 3: Place one half of a string cheese piece at the wide end of each crescent dough triangle. Fold the ends in and then roll up the dough tightly, making sure the cheese is completely sealed inside.
  4. Step 4: In a small bowl, mix together the melted butter, garlic powder, onion powder, and salt.
  5. Step 5: Brush the seasoned butter all over the crescent rolls. Save some butter for brushing after they cook.
  6. Step 6: Arrange the crescent rolls in a single layer in your air fryer basket. You may need to cook them in batches depending on your air fryer size.
  7. Step 7: Air fry at 350°F for about 6 minutes, or until the rolls turn golden brown and crispy.
  8. Step 8: Immediately brush the rolls with the remaining butter and sprinkle with fresh minced parsley before serving.

Tips & Variations

  • Try adding a sprinkle of red pepper flakes or Italian seasoning to the butter mixture for extra flavor.
  • Use different cheese types like mozzarella sticks or pepper jack for variety.
  • Serve with marinara sauce or ranch dressing for dipping.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispiness before serving.

How to Serve

The image shows golden brown, crescent-shaped baked rolls closely placed on a black tray. Each roll has a shiny, slightly crispy outer layer with a light sprinkling of small green parsley leaves on top, adding a fresh touch of color. The texture of the rolls appears soft yet firm with small air bubbles visible on the surface. The rolls are arranged in a way that their curved edges gently overlap or sit close to each other, creating a cozy and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these cheese stuffed crescent rolls in a regular oven?

Yes, you can bake them in a preheated oven at 375°F for about 10-12 minutes or until golden brown.

Can I make these ahead of time and freeze them?

Absolutely! Assemble the rolls and freeze them on a baking sheet before transferring to a bag. Air fry or bake from frozen, adding a couple of extra minutes to the cook time.

Print
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Cheese Stuffed Crescent Rolls in Air Fryer Recipe


  • Author: lilan
  • Total Time: 16 minutes
  • Yield: 8 crescent rolls 1x

Description

Deliciously gooey cheese stuffed crescent rolls made quick and easy in the air fryer. These buttery, garlicky crescent rolls are perfect as a snack or appetizer, featuring string cheese wrapped inside golden, flaky dough and brushed with flavorful garlic butter.


Ingredients

Scale

Crescent Rolls

  • 1 tube crescent roll dough
  • 4 string cheese sticks

Garlic Butter

  • ¼ cup melted butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Garnish

  • Fresh minced parsley (for garnish)

Instructions

  1. Prepare the dough: Unroll the crescent roll dough and separate it into individual triangles to prepare for stuffing.
  2. Slice the cheese: Cut each string cheese stick in half to fit perfectly inside the crescent rolls.
  3. Stuff the crescent rolls: Place one half of the string cheese at the wide end of each dough triangle. Fold the sides and roll the dough tightly over the cheese, sealing completely.
  4. Make garlic butter: In a small bowl, whisk together melted butter, garlic powder, onion powder, and salt until well combined.
  5. Brush dough with butter: Generously brush the garlic butter mixture over all sides of the stuffed crescent rolls, reserving some butter for after cooking.
  6. Arrange in air fryer: Place the crescent rolls in a single layer inside the air fryer basket. Cook in batches if necessary to avoid crowding.
  7. Air fry: Cook the rolls at 350°F (175°C) for about 6 minutes or until they turn golden brown and cooked through.
  8. Final touch: Remove rolls from the air fryer and immediately brush with the reserved garlic butter. Sprinkle with freshly minced parsley before serving.

Notes

  • Work in batches if your air fryer basket is small to ensure even cooking.
  • Make sure to seal the dough tightly around the cheese to prevent it from leaking during cooking.
  • For extra flavor, you can add a pinch of Italian seasoning or red pepper flakes to the garlic butter.
  • Serve warm for the best gooey cheese experience.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Keywords: cheese stuffed crescent rolls, air fryer crescent rolls, garlic butter crescent rolls, cheesy appetizer, quick air fryer snack

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