Dinner

Gluten Free Gravy (3 Ingredients) Recipe

Bylilan Sage March 6, 2026March 6, 2026

Introduction

This simple gluten-free gravy uses just a few ingredients to bring rich flavor and smooth texture to your meal. Perfect for drizzling over roasted meats, mashed potatoes, or vegetables, it’s easy to make and incredibly satisfying.

The dish shows three thick slices of roasted turkey breast with light brown crispy skin on the right side of a white speckled plate. The juicy white meat has smooth, fibrous texture. Light brown gravy is being poured from a white gravy boat over the turkey slices, creating a shiny wet layer. Behind the turkey, there is a soft mound of white mashed potatoes with a small indentation filled with gravy, sprinkled lightly with green herbs and black pepper. At the top of the plate, bright green cooked green beans add color contrast. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups chicken broth, reduced sodium (or turkey drippings, strained)
2 tbsp tapioca flour
2 tbsp unsalted butter
1 tsp sea salt (to taste)
1/4 tsp black pepper (optional, to taste)

Instructions

Step 1: In a large saucepan or saucier over medium heat, melt the butter completely.
Step 2: Reduce the heat to low. Sprinkle the tapioca flour into the pan and whisk continuously until a smooth paste forms without lumps.
Step 3: Gradually add the chicken broth or turkey drippings while whisking constantly to combine.
Step 4: Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer. Cook for 2 to 3 minutes, whisking occasionally, until the gravy thickens to your preferred consistency.
Step 5: Season with sea salt and black pepper to taste. Stir well and remove from heat.

Tips & Variations

For a richer flavor, use turkey drippings from your roast instead of broth.
If the gravy becomes too thick, whisk in a little extra broth to thin it out.
To add depth, consider stirring in a splash of white wine or a pinch of dried herbs.
Make sure to whisk continuously when adding the tapioca flour to avoid lumps.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove, adding a splash of broth if needed to restore the desired consistency. Avoid boiling after reheating to maintain smooth texture.

How to Serve

A white speckled plate holds a layered meal with three thick slices of light pink roasted turkey breast with golden brown edges placed on top of creamy mashed cauliflower, which is white with small green herb bits and black pepper on its smooth surface. At the back, vibrant green steamed vegetables peek out just above the turkey. A light brown gravy is being poured from a white gravy boat onto the top turkey slice, creating a glossy, flowing texture over the meat and pooling slightly on the plate's surface. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other gluten-free flours to thicken this gravy?

Yes, cornstarch or arrowroot powder can be used as alternatives, but keep in mind the texture and thickening power might vary slightly.

Is this gravy suitable for vegetarians?

This recipe uses chicken broth or turkey drippings, so it is not vegetarian. You can substitute with vegetable broth to make a vegetarian version, adjusting seasoning as needed.

Gluten Free Gravy (3 Ingredients) Recipe

★★★★★

4.5 from 94 reviews

Author: lilan
Total Time: 15 minutes
Yield: About 2 cups (serves 4-6) 1x
Diet: Gluten Free

Description

This simple and delicious Gluten Free Gravy uses just three main ingredients to create a flavorful, smooth sauce that’s perfect for enhancing your favorite roasted meats and side dishes. Made with reduced sodium chicken broth, tapioca flour, and unsalted butter, this gravy is perfect for those avoiding gluten without sacrificing taste or texture.

Ingredients

Scale

Gravy Ingredients

2 cups Chicken broth, reduced sodium (or turkey drippings; strained)
2 tbsp Tapioca flour
2 tbsp Unsalted butter
1 tsp Sea salt (to taste)
1/4 tsp Black pepper (optional, to taste)

Instructions

Melt the butter: In a large saucepan or saucier over medium heat, melt the unsalted butter to create the base for the gravy.
Create the roux base: Reduce the heat to low, then sprinkle the tapioca flour into the pan. Whisk continuously until a smooth paste (roux) forms, ensuring there are no lumps.
Add broth or drippings: Slowly pour in the chicken broth or turkey drippings while whisking vigorously to combine and prevent clumps.
Simmer and thicken: Increase the heat to bring the mixture to a gentle boil. Then reduce the heat and let it simmer for 2-3 minutes while stirring occasionally, until the gravy thickens to your preferred consistency.
Season: Add sea salt and black pepper to taste, stirring well before serving.

Notes

Using tapioca flour instead of regular flour makes this gravy gluten free and gives it a glossy, smooth finish.
You can substitute chicken broth with turkey drippings for a richer flavor.
Adjust the seasoning gradually—start with less salt and pepper and taste before adding more.
If the gravy is too thick, add a splash of broth or water to thin it to your desired consistency.
For a dairy-free version, substitute unsalted butter with olive oil or a vegan butter alternative.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauce/Condiment
Method: Stovetop
Cuisine: American

Keywords: Gluten free gravy, tapioca flour gravy, easy gravy recipe, low sodium gravy, chicken broth gravy, holiday gravy, simple gluten free sauce

lilan Sage

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