Turkey and Cranberry Sandwich Recipe
Introduction
This turkey sandwich is a quick and satisfying meal, perfect for lunch or a light dinner. Combining savory turkey, creamy mayonnaise, and a touch of cranberry sauce creates a delightful mix of flavors that’s sure to please.
Ingredients
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 ounces cheddar cheese (sliced, or provolone or mozzarella)
- 1 medium tomato (sliced)
- 4 leaves lettuce
- 6-8 slices deli sliced turkey (or 4 slices leftover turkey)
- ¼ cup cranberry sauce
Instructions
- Step 1: Lightly toast the bread until just golden and crisp.
- Step 2: Spread mayonnaise evenly on two of the toasted bread slices.
- Step 3: Layer cheese, turkey, lettuce, and sliced tomatoes on top of the mayonnaise-covered bread. Season with salt and pepper if desired.
- Step 4: Spread the remaining two slices of bread with cranberry sauce and place them cranberry-side down on the sandwich.
- Step 5: Cut the sandwich in half and serve immediately.
Tips & Variations
- Try swapping cranberry sauce for mustard or honey mustard for a different flavor twist.
- Use multigrain or sourdough bread to add more texture and flavor.
- Add avocado slices or crispy bacon for extra richness.
- For a warm sandwich, grill the assembled sandwich in a panini press or skillet until the cheese melts.
Storage
Store any leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. To prevent sogginess, keep the cranberry sauce and mayonnaise separated until ready to assemble. Reheat assembled sandwiches briefly in a skillet if desired, but fresh is best.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover turkey instead of deli sliced turkey?
Yes, leftover turkey works perfectly and adds a home-cooked touch to your sandwich.
What can I substitute for cranberry sauce?
If you don’t have cranberry sauce, try using a fruit chutney, fig jam, or even a drizzle of honey mustard for a similar sweet and tangy contrast.
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Turkey and Cranberry Sandwich Recipe
- Total Time: 8 minutes
- Yield: 2 sandwiches 1x
Description
A delicious and easy-to-make turkey sandwich featuring toasted wheat bread, creamy mayonnaise, savory cheddar cheese, fresh tomato slices, crisp lettuce, deli turkey, and a flavorful cranberry sauce spread for a perfect balance of tastes.
Ingredients
Sandwich Ingredients
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 ounces cheddar cheese, sliced (or provolone or mozzarella)
- 1 medium tomato, sliced
- 4 leaves lettuce
- 6–8 slices deli sliced turkey (or 4 slices leftover turkey)
- ¼ cup cranberry sauce
Instructions
- Toast the bread: Lightly toast all 4 slices of wheat bread until they are just golden and slightly crisp to add texture and warmth to the sandwich.
- Apply mayonnaise: Spread 4 tablespoons of mayonnaise evenly on 2 of the toasted bread slices to add creaminess and moisture to the sandwich.
- Assemble main toppings: Layer the cheddar cheese slices, turkey slices, fresh lettuce leaves, and tomato slices on top of the mayonnaise-coated bread slices. Season with salt and pepper if desired to enhance flavor.
- Add cranberry sauce: Spread cranberry sauce on the remaining two slices of toasted bread to introduce a sweet and tangy contrast to the savory ingredients.
- Complete and serve: Place the cranberry sauce-topped slices on top of the assembled sandwich fillings, gently press down, cut the sandwich in half for easier handling, and serve immediately.
Notes
- For variation, use provolone or mozzarella cheese instead of cheddar.
- Leftover roasted turkey can be substituted for deli turkey slices.
- Toast bread only lightly to retain a bit of softness inside.
- Add salt and pepper to taste on the tomato slices for enhanced flavor.
- Serve with chips or a side salad for a full meal.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Keywords: turkey sandwich, wheat bread sandwich, cranberry turkey sandwich, easy turkey lunch, deli meat sandwich
