Shepherd’s Pie Tater Tot Casserole Recipe

Introduction

Shepherd’s Pie Tater Tot Casserole is a hearty and comforting twist on a classic dish, combining savory ground beef and vegetables with crispy tater tots. This easy crockpot recipe is perfect for busy weeknights when you want a satisfying meal with minimal effort.

The image shows a close-up of a cooked dish in a black slow cooker, with a wooden spoon lifting a portion. The dish has three visible layers: the top layer is golden melted cheese covering crispy, golden-brown tater tots. Below this is a mix of cooked ground beef and soft vegetables, including bright orange carrot slices, yellow corn, and green beans. The background around the slow cooker is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb. ground beef
  • ½ yellow onion, diced
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. thyme
  • 3 Tbsp. tomato paste
  • 10 oz. frozen mixed vegetables (carrots, corn, green beans, and peas)
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 32 oz. frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  1. Step 1: Sauté the ground beef and diced onions in a skillet over medium-high heat until the beef is browned and the onions are tender. Drain any excess grease.
  2. Step 2: Stir in the minced garlic, salt, pepper, thyme, and tomato paste until well combined.
  3. Step 3: Transfer the beef mixture into a 6-quart crockpot.
  4. Step 4: Add the frozen mixed vegetables and pour in the beef broth. Stir to combine everything evenly.
  5. Step 5: Layer the shredded mozzarella cheese over the mixture, then add a layer of frozen tater tots, and finally sprinkle the shredded cheddar cheese on top.
  6. Step 6: Cover the crockpot and cook on low for 5 hours until everything is hot and the tater tots are cooked through.
  7. Step 7: Serve hot and enjoy this comforting, cheesy casserole.

Tips & Variations

  • For extra flavor, add a splash of Worcestershire sauce to the beef mixture before cooking.
  • Substitute ground turkey or chicken for a lighter version.
  • You can use different cheese varieties like pepper jack or Monterey jack for a twist.
  • Add a pinch of smoked paprika or chili powder to the beef for a subtle smoky or spicy note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the oven at 350°F (175°C) until warmed through, or microwave until hot. Avoid freezing as tater tots can lose their texture.

How to Serve

A close-up of a baked casserole in a white dish, with the top layer made of melted golden cheese that covers mashed potatoes shaped into small rounded mounds with a soft, fluffy texture. Below the cheese and potato layer, there is a mix of ground beef, bright orange sliced carrots, yellow corn kernels, and green beans, giving a colorful, textured look. The wooden spoon lifts a scoop showing the layers clearly, with the brown, crumbly meat and mixed vegetables contrasting with the soft, cheesy potato topping. The background has a white marbled texture, adding brightness to the photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in the oven instead of a crockpot?

Yes, you can bake the casserole in a 9×13 inch dish covered with foil at 350°F (175°C) for about 45 minutes, then uncover and bake an additional 15 minutes to crisp the tater tots.

Can I use fresh vegetables instead of frozen mixed vegetables?

Absolutely! Use about 1 to 1½ cups of chopped fresh carrots, corn, green beans, and peas. You might want to sauté them briefly before adding to ensure they cook fully.

Print
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Shepherd’s Pie Tater Tot Casserole Recipe


  • Author: lilan
  • Total Time: 5 hours 15 minutes
  • Yield: 6 servings 1x

Description

This Shepherd’s Pie Tater Tot Casserole is a comforting and hearty dish featuring seasoned ground beef and vegetables slow-cooked in a crockpot, topped with layers of melty cheeses and crispy tater tots. Perfect for a cozy family meal with minimal hands-on time.


Ingredients

Scale

Beef Mixture

  • 1 lb. ground beef
  • ½ yellow onion, diced
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 tsp. thyme
  • 3 Tbsp. tomato paste

Vegetables & Broth

  • 10 oz. frozen mixed vegetables (carrots, corn, green beans, and peas)
  • 1 cup beef broth

Toppings

  • 1 cup shredded mozzarella cheese
  • 32 oz. frozen tater tots
  • 1 cup shredded cheddar cheese

Instructions

  1. Sauté beef and onions: In a skillet over medium-high heat, cook the ground beef and diced onions until the beef is browned and onions are tender. Drain any excess grease to avoid a greasy casserole.
  2. Add seasonings and tomato paste: Stir in minced garlic, salt, pepper, thyme, and tomato paste into the cooked beef and onion mixture, ensuring everything is evenly combined.
  3. Transfer to crockpot: Pour the beef mixture into a 6-quart crockpot, spreading it evenly as the base layer of the casserole.
  4. Add vegetables and broth: Top the beef mixture with the frozen mixed vegetables, then pour the beef broth over everything. Stir gently to incorporate the vegetables throughout the beef base.
  5. Layer cheeses and tater tots: Evenly sprinkle the shredded mozzarella over the mixture. Then, arrange the frozen tater tots in a single layer on top, followed by sprinkling the shredded cheddar cheese over the tots.
  6. Cook slowly: Cover the crockpot and cook on low heat for 5 hours, allowing the flavors to meld and the tater tots to cook through to a crispy finish on top.
  7. Serve: Once done, serve the casserole hot and enjoy a delightful twist on classic shepherd’s pie flavors.

Notes

  • For a crispier topping, you can finish the casserole under a broiler for 2-3 minutes after slow cooking.
  • If you don’t have thyme, Italian seasoning or rosemary works as a substitute.
  • Feel free to use ground turkey or chicken for a lighter protein option.
  • Use a larger crockpot if you want to make a bigger batch or if your 6-quart pot feels too full.
  • Make sure to drain any grease from the beef to avoid a soggy casserole.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Shepherd’s pie casserole, tater tot casserole, slow cooker recipe, ground beef casserole, comfort food

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