Name: Beef Taquitos Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; ½ yellow onion, minced; 2 cloves garlic, minced; 1 can (4 ounces) diced green chiles; 2 tablespoons taco seasoning; 16 corn tortillas (6 inch); Shredded Mexican blend cheese (about 1½ cups); Olive oil, for brushing

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Introduction

Beef taquitos are a crispy, flavorful Mexican-inspired snack that’s perfect for gatherings or a casual dinner. These crunchy rolled tortillas filled with seasoned beef and cheese offer a satisfying bite every time.

Nine golden-brown rolled taquitos are neatly aligned in two rows on a white plate, resting on a bed of fresh green leafy herbs. Bright red cherry tomato halves and small green herb leaves are scattered on top of the taquitos, adding vibrant color. Lime wedges with a pale green inside border the edges of the white plate. Surrounding the plate on a white marbled surface are small bowls filled with red salsa, chopped tomatoes, green herbs, and creamy white dipping sauce, with a blue and white striped cloth partially visible on one side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
½ yellow onion, minced
2 cloves garlic, minced
1 can (4 ounces) diced green chiles
2 tablespoons taco seasoning
16 corn tortillas (6-inch)
Shredded Mexican blend cheese
Olive oil

Instructions

Step 1: In a large skillet over medium-high heat, cook the ground beef and minced onion until the beef is browned and nearly cooked through.
Step 2: Add the minced garlic, diced green chiles, and taco seasoning to the skillet. Saute until everything is well combined and the beef is fully cooked. Remove from heat and set aside.
Step 3: Preheat the oven to 350°F (175°C). Line a baking sheet with foil and brush it with olive oil.
Step 4: Place a few corn tortillas on the baking sheet in a single layer. Brush the tops lightly with olive oil and bake for 3-4 minutes to soften. Repeat with remaining tortillas.
Step 5: To assemble, place about two tablespoons of the beef mixture on the lower third of each softened tortilla. Sprinkle with shredded Mexican blend cheese, then roll tightly and place seam side down on the baking sheet.
Step 6: Bake the taquitos for 15 minutes. Remove from the oven, turn each taquito over, and bake for an additional 10 minutes until crispy and golden.
Step 7: Serve hot with fresh cilantro, sour cream, salsa, or your favorite dipping sauce.

Tips & Variations

For extra crispiness, brush the rolled taquitos lightly with olive oil before baking the second time.
You can substitute ground turkey or chicken for a leaner option.
Add a bit of chopped jalapeño to the beef mixture for some heat.
Use flour tortillas if you prefer a softer texture.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 8-10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a stack of seven golden-brown rolled tacos filled with dark seasoned meat, arranged neatly on a black plate. Each taco is topped with fresh green cilantro leaves, bright red halved cherry tomatoes, and white creamy sauce drizzled over them. The plate sits on a folded blue and white cloth napkin, all placed on a white marbled surface. The scene is bright with a soft focus on the background, drawing attention to the textures and colors of the tacos in the front. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make taquitos ahead of time and freeze them?

Yes, you can assemble the taquitos and freeze them before baking. Place them on a baking sheet in a single layer to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding extra time as needed.

What can I use if I don’t have taco seasoning?

You can make a simple homemade seasoning by mixing chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to taste. This allows you to control the flavors and adjust spiciness.