Cinnamon Roll Bread Recipe

Introduction

This Cinnamon Roll Bread is a delightful twist on classic cinnamon rolls, made with a simple loaf of French bread. It’s quick to prepare and perfect for satisfying your sweet tooth with minimal effort.

Ingredients

• 1 loaf French bread
• 1/2 cup butter, room temperature (1 stick)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon
• 4 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit.
2. Step 2: Slice the loaf of French bread in half lengthwise.
3. Step 3: In a small bowl, combine the butter, brown sugar, white sugar, and cinnamon. Stir until fully blended.
4. Step 4: Spread this cinnamon-sugar mixture evenly between the two halves of the bread.
5. Step 5: Place the bread halves on a baking sheet and bake for 10 minutes.
6. Step 6: While the bread bakes, prepare the frosting by mixing the cream cheese, powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
7. Step 7: When the bread comes out of the oven, let it cool for about 5 minutes before slicing.
8. Step 8: Drizzle the cream cheese frosting over the warm slices and serve immediately.

Tips & Variations

• For a nutty crunch, sprinkle chopped pecans or walnuts over the cinnamon mixture before baking.
• Use brioche or challah bread instead of French bread for a richer, softer texture.
• Add a pinch of nutmeg or cardamom to the cinnamon mixture for extra warmth and flavor.
• If you prefer a thicker frosting, reduce the milk slightly or add more powdered sugar.

Storage

Store any leftover cinnamon roll bread in an airtight container at room temperature for up to two days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices in the oven or microwave until warm before serving, then add fresh frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, breads like brioche, challah, or even a soft sandwich loaf can work well and add different textures and flavors.

Is it okay to prepare the frosting ahead of time?

Absolutely. You can make the frosting in advance and keep it covered in the refrigerator. Bring it to room temperature and stir well before drizzling over the bread.

Cinnamon Roll Bread Recipe

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★★★★★

4.8 from 87 reviews

• Author: lilan
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Cinnamon Roll Bread recipe transforms a simple French bread loaf into a sweet, spiced treat reminiscent of classic cinnamon rolls. Easily prepared with a buttery cinnamon-sugar spread baked onto the bread and topped with a smooth cream cheese frosting, it’s perfect for breakfast, brunch, or a delightful dessert.

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Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Spread

• 1 loaf French bread
• 1/2 cup butter, room temperature (1 stick)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting

• 4 ounces cream cheese, room temperature
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the right temperature while you prep the bread.
2. Slice the bread: Carefully slice the French bread loaf in half lengthwise to create two even halves ready for spreading.
3. Make the cinnamon sugar mixture: In a small mixing bowl, combine the softened butter, brown sugar, white sugar, and ground cinnamon. Stir thoroughly until the mixture is well blended and smooth.
4. Spread the mixture: Evenly spread this cinnamon sugar butter mixture between the two halves of the sliced bread, ensuring every bite will have the sweet cinnamon flavor.
5. Bake the bread: Place the prepared bread halves on a baking sheet and bake in the preheated oven for 10 minutes, allowing the butter and sugars to melt and soak into the bread.
6. Prepare the frosting: While the bread is baking, in a small bowl, mix together the room temperature cream cheese, powdered sugar, milk, and vanilla extract until the frosting is smooth, creamy, and free of lumps.
7. Cool and slice the bread: Once baked, let the bread cool for about 5 minutes to allow it to set slightly, making it easier to slice without falling apart.
8. Frost and serve: Slice the cinnamon roll bread into servings and generously drizzle with the cream cheese frosting. Serve immediately to enjoy the perfect balance of warm bread and creamy topping.

Notes

• Ensure the butter and cream cheese are at room temperature for easier mixing and smoother texture.
• You can substitute French bread with any crusty loaf of similar size.
• If you prefer a less sweet version, reduce the sugar quantities slightly.
• For a richer frosting, use half-and-half or cream instead of milk.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days, reheat before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bread, cinnamon sugar bread, cream cheese frosting, easy cinnamon bread, sweet bread recipe, American dessert