Crock Pot Corn on the Cob Recipe
Introduction
Crock Pot Corn on the Cob is a simple and hands-off way to enjoy juicy, tender corn with minimal effort. Using a slow cooker ensures the corn cooks evenly and retains its natural sweetness. It’s perfect for busy days or when you want a no-fuss side dish.
Ingredients
- 4-6 ears corn on the cob
- ½ cup water
- 1 tablespoon sugar (optional)
- 4 tablespoons butter
- Salt and pepper (to taste)
Instructions
- Step 1: Shuck the corn by removing the husks and silk. Rinse the corn well under cold water.
- Step 2: Pour the water and sugar into the slow cooker and stir to combine. Place the corn inside the slow cooker.
- Step 3: Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the corn is tender.
- Step 4: Carefully remove the corn from the slow cooker. Brush or roll the hot corn through softened butter, then season with salt and pepper to taste.
Tips & Variations
- For extra flavor, add a few garlic cloves or fresh herbs like thyme to the water before cooking.
- If you prefer a smoky taste, sprinkle smoked paprika or chili powder on the corn after buttering.
- Sweeten naturally by leaving out the sugar; fresh corn can be sweet enough on its own.
Storage
Store leftover cooked corn in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the corn with a damp paper towel over it for 1-2 minutes or warm it briefly on the stovetop. Avoid overcooking during reheating to keep it tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn on the cob in a crock pot?
Yes, but cooking time may need to be extended slightly since frozen corn takes longer to heat through. Make sure the corn is fully thawed for best results.
Do I need to add sugar when cooking corn in the slow cooker?
Sugar is optional. It enhances sweetness slightly, but fresh corn is usually sweet enough on its own. You can omit it if you prefer a more natural flavor.
Print
Crock Pot Corn on the Cob Recipe
- Total Time: 3 hours 10 minutes to 7 hours 10 minutes
- Yield: 4–6 servings 1x
Description
This Crock Pot Corn on the Cob recipe offers an easy, hands-off way to enjoy perfectly cooked corn. The slow cooker gently steams the corn, enhancing its natural sweetness, and finishing it off with butter, salt, and pepper makes it a delightful side dish for any meal.
Ingredients
Main Ingredients
- 4–6 ears corn on the cob
- ½ cup water
- 1 tablespoon sugar (optional)
- 4 tablespoons butter
- Salt and pepper (to taste)
Instructions
- Prepare the Corn: Shuck the corn by removing the outer husks and silk strands. Rinse each ear thoroughly under cold water to remove any remaining silk.
- Add Ingredients to Slow Cooker: Pour ½ cup water and 1 tablespoon sugar (if using) into the slow cooker, stirring to combine. Place the cleaned ears of corn upright inside the slow cooker.
- Cook the Corn: Cover the slow cooker with its lid and cook on high for 3-4 hours or on low for 6-7 hours, allowing the corn to steam and become tender.
- Butter and Season: Carefully remove the cooked corn from the slow cooker. Brush each ear with melted butter or roll the corn through softened butter. Season with salt and pepper to taste before serving.
Notes
- Using sugar in the water helps enhance the natural sweetness of the corn but can be omitted if preferred.
- Cooking times may vary slightly depending on your slow cooker model and the size of the corn ears.
- For extra flavor, try adding herbs like thyme or paprika to the butter before coating the corn.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6-7 hours on low
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: Crock Pot Corn on the Cob, slow cooker corn, easy corn recipe, summer side dish, buttered corn
