Dinner

Air Fryer Steak Bites Recipe

Bylilan Sage February 6, 2026February 6, 2026

Introduction

Air Fryer Steak Bites are a quick and delicious way to enjoy tender, flavorful steak pieces with a perfectly crispy exterior. This easy recipe is perfect for a weeknight dinner or a flavorful appetizer that everyone will love.

A white plate filled with many small pieces of cooked beef, each piece browned on the outside and some showing a pink center, sprinkled with small bits of green herbs. On the right edge of the plate, there is a small white bowl with a creamy white dipping sauce speckled with black pepper and small herbs. A gold fork holds one piece of the beef above the plate. The whole setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp salt
1 tsp brown sugar
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp chili powder
¼ tsp oregano
¼ tsp pepper
1 tbsp olive oil
1½ lbs steak, cut into bite-sized cubes

Instructions

Step 1: Preheat the air fryer to 400°F (200°C) to ensure it is hot and ready for cooking.
Step 2: In a small dish, combine salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, oregano, and pepper to create the seasoning blend.
Step 3: Toss the steak cubes with the seasoning mixture and olive oil until they are evenly coated.
Step 4: Arrange the steak cubes in a single even layer in the air fryer basket. Cook in two batches if needed to avoid overcrowding, which helps achieve a crispy texture.
Step 5: Air fry the steak bites for 4-5 minutes for medium doneness. Adjust cooking time slightly if you prefer rarer or more well-done steak.
Step 6: Serve the steak bites hot with your favorite steak sauce or dipping sauce for extra flavor.

Tips & Variations

Use a tender cut like sirloin or ribeye for the best texture and flavor.
For extra crispiness, pat the steak cubes dry before seasoning and oiling.
Add a pinch of cayenne pepper if you like a bit of heat.
Serve with garlic butter or a chimichurri sauce for a fresh twist.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or a skillet on medium heat to maintain crispiness. Avoid microwaving as it may make the steak chewy.

How to Serve

A white plate filled with many small pieces of cooked beef, each piece browned on the outside and some showing a pink center. The beef pieces are evenly spread across the plate with a few small green herb pieces sprinkled on top. On the right side of the plate, there is a small white bowl filled with a creamy white sauce with green herb bits and black pepper on its surface. A golden fork held by a woman's hand is picking up one piece of beef from the left side of the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak cubes for this recipe?

It’s best to use fresh steak cubes for even cooking. If using frozen, thaw completely and pat dry before seasoning and air frying to ensure proper texture.

How do I know when the steak bites are cooked to medium?

Cooking the steak bites for 4-5 minutes at 400°F usually yields medium doneness. You can use a meat thermometer aiming for about 135°F (57°C) or adjust the time slightly based on your air fryer model.