Name: Dubai Chocolate Brownies Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Middle Eastern fusion
Ingredients: Cooking spray; 1 (18- to 20-oz.) box chocolate brownie mix (such as Ghirardelli), plus ingredients called for on box; 6 tbsp. unsalted butter; 10 oz. kataifi, chopped into 1/2″ pieces (about 5 cups); 3 tbsp. tahini; 1 1/4 cups + 2 tbsp. pistachio cream (from 2 [7-oz.] jars), divided; 2 cups (340 g) milk chocolate chips; 1/2 cup heavy cream; Remaining 2 tbsp. pistachio cream (from the 1 1/2 cup total); Pistachios, chopped, for sprinkling

Introduction

Dubai Chocolate Brownies offer a rich and unique twist on classic brownies by incorporating crispy kataifi pastry and creamy pistachio flavors. This indulgent dessert combines deep chocolate notes with a delightful crunch and silky ganache topping that’s perfect for special occasions or a luxurious treat.

The image shows multiple square dessert bars arranged on a white marbled surface, each bar having three clear layers. The bottom layer is dark brown and dense, resembling a chewy brownie or chocolate cookie base. The middle layer is thick, golden yellow with a coarse texture, likely made from a coconut or oat mixture. The top layer is a smooth, glossy milk chocolate with light yellow swirls artistically mixed in, forming elegant patterns across each square’s surface. Some squares are cut cleanly while others show a rough bite revealing all layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Cooking spray

1 (18- to 20-oz.) box chocolate brownie mix (such as Ghirardelli), plus ingredients called for on box

6 tbsp. unsalted butter

10 oz. kataifi, chopped into 1/2″ pieces (about 5 cups)

3 tbsp. tahini

1 1/2 c. pistachio cream (from 2 [7-oz.] jars), divided

2 c. (340 g.) milk chocolate chips

1/2 c. heavy cream

Chopped pistachios, for garnish

Instructions

Step 1: Arrange a rack in the center of the oven and preheat to 325°F. Spray a 9″ x 9″ baking dish with cooking spray and line it with parchment paper, leaving an overhang on two opposite sides for easy removal.

Step 2: In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish and smooth the top evenly.

Step 3: Bake the brownies for 35 to 40 minutes, or until a tester inserted into the center comes out with a few moist crumbs attached. Allow the brownies to cool completely.

Step 4: While the brownies bake, melt the butter in a large skillet over medium-low heat. Add the chopped kataifi and cook, stirring frequently, until the kataifi turns a deep golden color, about 15 to 18 minutes. If it darkens too quickly, lower the heat. Remove from heat.

Step 5: Stir the tahini and 1 1/4 cups plus 2 tablespoons of pistachio cream into the kataifi mixture. Let this cool while the brownies cool.

Step 6: Place the milk chocolate chips in a medium heatproof bowl. Heat the heavy cream in a medium pot over medium heat until it begins to gently bubble around the edges. Pour the hot cream over the chocolate and let sit for 2 minutes. Whisk until smooth and fully melted.

Step 7: Spread the cooled kataifi pistachio mixture evenly over the cooled brownies. Pour the chocolate ganache over this layer. Drizzle the remaining 2 tablespoons of pistachio cream over the ganache and use a toothpick to create swirled patterns, being careful not to disturb the kataifi layer. Garnish with chopped pistachios.

Step 8: Using the parchment paper overhang, lift the brownies out of the baking dish and transfer to a cutting board. Cut into squares and serve.

Tips & Variations

For extra crunch, toast the kataifi slightly before adding the butter.

If pistachio cream is unavailable, substitute with pistachio butter or make a simple pistachio paste blended with a little cream.

Use dark chocolate chips instead of milk chocolate for a richer ganache.

Garnish with edible gold leaf or a sprinkle of coarse sea salt for an elegant finish.

FAQs

What is kataifi, and where can I find it?

Kataifi is a type of shredded filo dough commonly used in Middle Eastern and Mediterranean desserts. It can be found frozen in many grocery stores or specialty Middle Eastern markets. Thaw before using and chop as needed for this recipe.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free brownie mix and ensure the kataifi dough is gluten-free or substitute with a gluten-free crispy alternative like crushed gluten-free phyllo or toasted nuts.