Fantasy Fudge Recipe

Introduction

Fantasy Fudge is a rich, creamy treat that combines smooth chocolate with sweet marshmallow fluff and a delightful crunch from mix-ins. This no-bake fudge is perfect for satisfying your sweet tooth and impressing friends with minimal effort.

Ingredients

• 1 bag (12 oz) chocolate chips (semisweet, dark, white, or your choice)
• 3/4 cup (1 1/2 sticks) butter
• 1 can (5 oz) evaporated milk
• 1 jar (7 oz) marshmallow fluff
• 3 cups sugar
• 1 1/2 cups mix-ins (such as nuts, Oreo pieces, or toffee bits), divided

Instructions

1. Step 1: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides.
2. Step 2: Place the chocolate chips in a heatproof bowl. Microwave on high, stopping to stir every 30 seconds, until fully melted and smooth.
3. Step 3: In a medium saucepan over medium-high heat, combine butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer and cook, stirring occasionally, until the butter and fluff melt together into a smooth mixture.
4. Step 4: Stir in the sugar and bring to a gentle boil. Cook, stirring constantly to prevent scorching, until the mixture reaches 234º F on the thermometer. Without a thermometer, cook for 4 to 5 minutes until the mixture is slightly golden and smells like caramel.
5. Step 5: Remove from heat and immediately fold in the melted chocolate until evenly combined. Then fold in 1 cup of your chosen mix-ins. Pour the mixture into the prepared baking dish, sprinkle the remaining mix-ins on top, and let cool completely. Cut into squares before serving.

Tips & Variations

• For a nut-free option, try crushed pretzels or dried fruit as mix-ins instead of nuts.
• If you don’t have a candy thermometer, watch closely during cooking and rely on the golden color and caramel aroma as your guide.
• Use a combination of chocolate types to add extra depth—such as half semisweet and half white chocolate chips.

Storage

Store the fudge tightly wrapped at room temperature for up to 14 days. To refresh slightly, let it sit at room temperature for a bit before serving if it becomes too firm. Avoid refrigeration as it can toughen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate for this fudge?

Yes, feel free to use semisweet, dark, white, or a combination. Mixing chocolates can add extra flavor complexity.

What are some good mix-in ideas besides nuts and Oreos?

Toffee bits, pretzel pieces, dried cranberries, or even mini marshmallows work well to add texture and flavor.

Fantasy Fudge Recipe

---

★★★★★

4.8 from 133 reviews

• Author: lilan
• Total Time: 25 minutes
• Yield: 36 squares 1x

Pin Recipe

Print Recipe

Description

Fantasy Fudge is a rich, creamy, and decadent homemade fudge featuring melted chocolate, butter, evaporated milk, marshmallow fluff, and sugar. Enhanced with your favorite mix-ins like nuts, Oreo pieces, or toffee bits, this classic treat is perfect for any sweet craving and is easy to prepare with simple ingredients and straightforward steps.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 bag (12 oz) chocolate chips (semisweet, dark, white, or your choice)
• 3/4 cup (1 1/2 sticks) butter
• 1 can (5 oz) evaporated milk
• 1 jar (7 oz) marshmallow fluff
• 3 cups sugar

Mix-ins

• 1 1/2 cups mix-ins (such as nuts, Oreo pieces, or toffee bits), divided

---

Instructions

1. Prepare the Pan: Lightly coat a 9×13-inch baking dish with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the long sides. This will make it easier to remove the fudge after it sets.
2. Melt the Chocolate: Place the chocolate chips in a heatproof bowl. Microwave on high, stirring every 30 seconds, until the chocolate is completely melted and smooth. Set aside.
3. Combine Butter, Evaporated Milk, and Marshmallow Fluff: In a medium saucepan over medium-high heat, combine the butter, evaporated milk, and marshmallow fluff. Attach a candy thermometer to the side of the saucepan and cook, stirring occasionally, until the butter and fluff melt and form a smooth mixture.
4. Add Sugar and Boil: Stir in the sugar and bring the mixture to a gentle boil. Cook, stirring constantly to prevent scorching, until the candy thermometer reads 234ºF (soft-ball stage). If you don’t have a thermometer, cook for 4 to 5 minutes until the mixture slightly turns golden and smells like caramel.
5. Combine with Melted Chocolate & Mix-ins: Remove the saucepan from heat immediately. Fold the melted chocolate into the hot mixture until thoroughly combined. Then, fold in 1 cup of your chosen mix-ins evenly.
6. Set the Fudge: Pour the fudge mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of mix-ins evenly on top. Allow the fudge to cool completely at room temperature before cutting it into squares.
7. Store: Store the fudge tightly wrapped at room temperature for up to 14 days to maintain freshness.

Notes

• Use a candy thermometer for the best results to ensure the fudge reaches the correct soft-ball stage temperature (234ºF).
• Choose mix-ins that complement your chocolate choice; for example, nuts for texture, Oreo pieces for extra chocolate flavor, or toffee bits for crunch.
• Line the pan with parchment paper with overhang for easy removal of fudge.
• Allow fudge to cool completely before cutting to ensure clean, firm squares.
• Fudge can be stored at room temperature; avoid refrigeration as it may become too hard.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: fudge recipe, chocolate fudge, homemade fudge, marshmallow fluff fudge, candy recipe, easy fudge