Dinner

Crescent Breakfast Tart Recipe

Bylilan Sage February 3, 2026February 3, 2026

Introduction

This Crescent Breakfast Tart is a simple and delicious way to start your morning. With a flaky crescent dough crust, savory eggs, melted cheddar, and crispy bacon, it’s a crowd-pleaser that comes together quickly.

A square, golden-brown puff pastry base with thick, crispy edges holds four sunny-side-up eggs on top, each egg white cooked smooth and opaque with bright yellow yolks in the center. Between and on top of the eggs, there are several strips of crispy, dark reddish-brown bacon arranged in a grid pattern. Small green pieces of chopped scallions are sprinkled evenly over the eggs and bacon, adding a fresh touch of color. The dish is on a metal baking tray with white parchment paper underneath, set on a white marbled surface with a glass of orange juice in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can crescent dough
6 eggs
2/3 cup white cheddar, shredded
4 slices cooked bacon
Kosher salt
Freshly ground black pepper
1 tablespoon chopped chives, for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a medium baking sheet with parchment paper. Unroll the crescent dough onto the prepared sheet and pinch the seams together to form a single crust.
Step 2: Fold the edges of the dough inward to create a raised border. Crack the eggs evenly onto the dough inside the border. Sprinkle the shredded white cheddar over the eggs. Top with the cooked bacon slices and season everything with kosher salt and freshly ground black pepper.
Step 3: Carefully place the baking sheet into the preheated oven. Bake until the crust is golden brown and the egg whites are fully set, about 10 to 15 minutes.
Step 4: Remove from the oven and garnish with chopped chives. Slice the tart into squares and serve warm for the best flavor and texture.

Tips & Variations

For extra creaminess, add a few dollops of cream cheese before cracking the eggs.
Swap bacon for sautéed mushrooms or spinach for a vegetarian option.
Use sharp cheddar or a blend of cheeses to intensify the flavor.
Keep an eye on the eggs to ensure the yolks cook to your preferred doneness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to avoid overcooking the eggs. This tart is best enjoyed fresh but can be made ahead and warmed before serving.

How to Serve

A square breakfast dish with a golden-brown puff pastry base that is thick and crispy around the edges. On top, there are six cooked eggs with bright yellow yolks and whites that look soft but set. Five strips of crispy brown bacon cross over the eggs in a grid pattern, dividing them into sections. Small green pieces of chopped chives are sprinkled evenly over the eggs and bacon adding a fresh pop of color. The dish is on a metal baking tray, and in the blurred background, there is a glass of orange juice. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tart ahead of time?

Yes, you can assemble the tart and refrigerate it before baking. Bake it fresh when you’re ready to serve for the best texture and flavor.

What can I use if I don’t have crescent dough?

Puff pastry is a great substitute that will give a similarly flaky and buttery crust. Just adjust baking times as needed.

Crescent Breakfast Tart Recipe

★★★★★

4.6 from 86 reviews

Author: lilan
Total Time: 22 minutes
Yield: 6 servings 1x

Description

This Crescent Breakfast Tart is a delightful and easy-to-make morning treat featuring flaky crescent dough, eggs, crispy bacon, and white cheddar cheese. Finished with a sprinkle of fresh chives, it’s perfect for a weekend brunch or a special breakfast gathering.

Ingredients

Scale

Base

1 can crescent dough

Filling

6 eggs
2/3 cup white cheddar, shredded
4 slices cooked bacon, chopped or whole
Kosher salt, to taste
Freshly ground black pepper, to taste

Garnish

1 tbsp chopped chives

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a medium baking sheet by lining it with parchment paper to prevent sticking and facilitate cleanup.
Prepare Dough Base: Unroll the crescent dough onto the lined baking sheet, carefully pinching the seams together to form a solid base without gaps.
Create Crust Edges and Add Fillings: Fold the edges of the dough inward to create a raised crust border. Crack the 6 eggs evenly onto the dough center, then sprinkle the shredded white cheddar cheese over the eggs. Arrange the cooked bacon slices on top and season the entire tart with kosher salt and freshly ground black pepper according to your taste.
Bake the Tart: Carefully place the baking sheet in the preheated oven and bake the tart for 10 to 15 minutes or until the crust is golden brown and the egg whites have fully set, indicating that the tart is cooked through.
Finish and Serve: Remove the tart from the oven and sprinkle with freshly chopped chives for a burst of fresh flavor. Slice the tart into squares and serve warm for a satisfying breakfast experience.

Notes

Ensure the eggs are evenly spaced to cook uniformly.
Cooking time may vary slightly depending on your oven – keep an eye on the crust and eggs.
You can substitute white cheddar with other types of cheese like mozzarella or gouda for different flavors.
Use turkey bacon or vegetarian bacon substitutes to modify the recipe for dietary preferences.
Serve immediately to enjoy the best texture and flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: crescent dough, breakfast tart, baked eggs, bacon tart, cheddar cheese, brunch recipe

lilan Sage

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