Dessert

Air Fryer Oat Pancakes Recipe

Bylilan Sage February 3, 2026February 3, 2026

Introduction

These air fryer oat pancakes are a quick and wholesome breakfast option that’s both fluffy and flavorful. Made with oat flour and cooked in the air fryer, they offer a delightful twist on traditional pancakes with less mess and fuss.

A stack of three golden brown pancakes sits in the center of a white plate, with syrup dripping down the sides. Fresh red strawberries are placed around the base of the pancakes and some are tucked between the layers. On top of the stack is a large dollop of white whipped cream that is being drizzled with syrup, creating a shiny, sticky texture. The background is a white marbled texture, and a glass of orange juice is partially visible in the upper left corner with a silver fork and knife in the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup oat flour
3/4 teaspoon baking powder
1/4 teaspoon kosher salt
1 large egg
1/2 cup whole milk
1 tablespoon butter, melted
1 teaspoon maple syrup, plus more for serving
1/2 teaspoon pure vanilla extract
Olive oil cooking spray
Greek yogurt and fresh fruit, for serving

Instructions

Step 1: In a medium bowl, whisk together the oat flour, baking powder, and kosher salt until evenly combined.
Step 2: In another medium bowl, whisk the egg, whole milk, melted butter, maple syrup, and vanilla extract until smooth.
Step 3: Gently fold the dry ingredients into the wet ingredients, mixing just until combined; avoid overmixing to keep pancakes tender.
Step 4: Lightly grease a 6-inch pie dish with olive oil cooking spray. Pour about one-quarter cup of batter into the dish.
Step 5: Place the pie dish inside the air fryer basket and cook at 400°F (200°C) for approximately 3 minutes, or until the pancake puffs up and turns lightly golden.
Step 6: Repeat with the remaining batter to make additional pancakes.
Step 7: Serve pancakes topped with Greek yogurt, extra maple syrup, and fresh sliced fruit for a delicious and wholesome breakfast.

Tips & Variations

For a gluten-free version, ensure you use certified gluten-free oat flour.
Swap whole milk for any plant-based milk if you prefer a dairy-free option.
Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor.
Try mixing blueberries or chocolate chips into the batter before cooking for a tasty twist.
If you don’t have a 6-inch pie dish, a similar-sized oven-safe dish can be used inside the air fryer.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the air fryer at 350°F (175°C) for 2–3 minutes until heated through and slightly crisp. Avoid microwaving to maintain texture.