Caprese Flatbread Recipe

Introduction

Caprese flatbread is a simple and delicious way to enjoy the classic flavors of a Caprese salad in a warm, crispy form. With fresh mozzarella, ripe cherry tomatoes, and fragrant basil, it makes a perfect quick meal or appetizer.

Ingredients

• 1 flatbread (store-bought)
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 4 ounces fresh mozzarella cheese, sliced or torn
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon dried Italian seasonings
• Salt and pepper, to taste
• Fresh basil leaves
• 2 teaspoons balsamic glaze, for serving

Instructions

1. Step 1: Preheat your oven to 450 degrees Fahrenheit.
2. Step 2: Line a baking sheet with parchment paper and place the flatbread on it.
3. Step 3: Brush the olive oil evenly over the entire surface of the flatbread, reaching all the edges.
4. Step 4: Sprinkle the minced garlic evenly over the olive oil.
5. Step 5: Arrange the fresh mozzarella slices or torn pieces evenly on top.
6. Step 6: Add the halved cherry tomatoes and sprinkle the dried Italian seasonings over everything.
7. Step 7: Bake in the oven for 10 to 15 minutes, until the cheese melts and the crust edges turn a dark golden brown.
8. Step 8: Optionally broil for 1-2 minutes to crisp the flatbread further—watch closely to prevent burning.
9. Step 9: Remove from oven, top with fresh basil leaves, season with salt and pepper, and drizzle with balsamic glaze before serving.

Tips & Variations

• Use a garlic-infused olive oil for extra flavor or fresh mozzarella balls torn by hand for a rustic look.
• Swap cherry tomatoes with sun-dried tomatoes for a more intense tomato taste.
• Add a sprinkle of red pepper flakes if you like a touch of heat.
• Try fresh oregano in place of dried Italian seasoning for a different herbal note.

Storage

Store any leftover flatbread tightly wrapped in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or under a broiler for a few minutes to restore crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread vegan?

Yes, substitute the fresh mozzarella with a plant-based cheese alternative, and ensure the flatbread contains no animal products.

Can I prepare this flatbread ahead of time?

You can assemble the flatbread and refrigerate it for a few hours before baking, but it’s best enjoyed fresh from the oven for optimal texture and flavor.

Caprese Flatbread Recipe

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★★★★★

4.9 from 118 reviews

• Author: lilan
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Diet: Vegetarian

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Description

This Caprese Flatbread is a quick and delicious twist on the classic Italian Caprese salad. Featuring a crispy store-bought flatbread topped with fresh mozzarella, juicy cherry tomatoes, fragrant basil, and a balsamic glaze drizzle, it makes a perfect appetizer or light meal that’s ready in under 30 minutes.

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Ingredients

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Flatbread Base

• 1 flatbread (store-bought)
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced

Toppings

• 4 ounces fresh mozzarella cheese, sliced or torn
• 1/2 cup cherry tomatoes, halved
• 1 teaspoon dried Italian seasonings
• Salt and pepper, to taste
• Fresh basil leaves
• 2 teaspoons balsamic glaze, for serving

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Instructions

1. Preheat the oven: Set your oven to 450 degrees Fahrenheit to ensure it reaches the optimal temperature for baking the flatbread evenly and melting the cheese nicely.
2. Prepare the flatbread: Line a baking sheet with parchment paper to prevent sticking, then place the store-bought flatbread on it for an easy clean-up and to provide a stable surface for baking.
3. Brush with olive oil and garlic: Generously brush the entire surface of the flatbread with olive oil, extending all the way to the edges. Next, evenly distribute the minced garlic on top to infuse a savory base flavor.
4. Add the cheese: Arrange the sliced or torn fresh mozzarella evenly over the garlic and olive oil layer, ensuring good coverage for melty, gooey bites in every slice.
5. Layer the tomatoes and seasonings: Scatter the halved cherry tomatoes across the top, then sprinkle with dried Italian seasonings to add aromatic herb flavors. Season with salt and pepper according to your taste preference.
6. Bake the flatbread: Place the baking sheet in the preheated oven and bake for 10-15 minutes until the mozzarella is melted and bubbly, and the flatbread edges turn a dark golden brown, indicating crispiness.
7. Optional broil for extra crisp: If you prefer a crisper flatbread, broil for 1-2 additional minutes. Keep a close eye on it to prevent burning as broiling works quickly.
8. Add fresh basil and finish: Remove from the oven and immediately top with fresh basil leaves for aromatic freshness. Drizzle with balsamic glaze and adjust salt and pepper to taste. Serve warm and enjoy your Caprese Flatbread!

Notes

• Using store-bought flatbread makes this recipe quick and convenient.
• You can substitute cherry tomatoes with grape or heirloom tomatoes if preferred.
• For a spicier twist, add a sprinkle of red pepper flakes before baking.
• Make sure to watch closely if you broil to avoid burning the flatbread.
• Leftovers can be stored in the refrigerator and reheated in a toaster oven for crispness.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: Caprese Flatbread, Italian flatbread, easy appetizer, mozzarella, cherry tomatoes, basil, balsamic glaze