Creamy Lemon Herb Butter Ravioli Recipe

Introduction

This Creamy Lemon Herb Butter Ravioli is a delightful and comforting dish that combines tender cheese-filled pasta with a luscious, fragrant sauce. Bursting with fresh herbs and bright lemon notes, it’s perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 4 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 4 cloves of garlic, finely minced
• 1 tablespoon fresh tarragon, de-stemmed
• 1 tablespoon fresh thyme, de-stemmed
• 1/2 cup chicken broth
• 1 cup heavy whipping cream
• 1/4 cup white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon zest
• 1 pound store-bought cheese ravioli
• 1/3 cup freshly grated parmigiano reggiano, plus more for topping
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Step 1: In a large non-stick skillet over medium-high heat, melt the butter. Once sizzling, add the chopped shallot and cook until translucent and starting to turn golden brown, about 1-2 minutes.
2. Step 2: Add the garlic, stirring constantly to prevent burning, for about 1 minute. Then sprinkle in the fresh tarragon and thyme leaves. Stir until fragrant, about 1 minute, then reduce the heat to medium.
3. Step 3: Pour in the chicken broth, heavy cream, white wine, lemon juice, and lemon zest. Stir well to combine. Add the ravioli and gently stir to coat with the sauce. Cover the skillet and cook for 5-7 minutes.
4. Step 4: Remove the lid and stir. The sauce will be thin at this point. Sprinkle in the grated parmigiano reggiano and stir until combined. Remove from heat and let rest for 1-2 minutes to thicken the sauce with residual heat.
5. Step 5: Season with salt and pepper to taste. Serve immediately, topped with additional grated parmigiano reggiano if desired. Enjoy!

Tips & Variations

• For a vegetarian option, substitute chicken broth with vegetable broth.
• Fresh herbs make a big difference in flavor—try adding basil or parsley if you like.
• If you prefer a thicker sauce, cook uncovered a few extra minutes while stirring gently.
• Use freshly made or high-quality store-bought ravioli for the best taste and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ravioli for this recipe?

Yes, frozen ravioli works well. Just add a couple of extra minutes to the cooking time under the lid to ensure they are heated through.

What can I substitute for white wine if I don’t want to use alcohol?

You can replace white wine with additional chicken or vegetable broth and a splash of white wine vinegar or lemon juice to keep the bright flavor.

Creamy Lemon Herb Butter Ravioli Recipe

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★★★★★

4.5 from 147 reviews

• Author: lilan
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Creamy Lemon Herb Butter Ravioli is a luscious and flavorful pasta dish featuring delicate cheese ravioli tossed in a rich butter sauce infused with fresh tarragon, thyme, garlic, and a bright accent of lemon. Finished with a sprinkle of parmigiano reggiano, this quick and elegant skillet recipe offers a perfect balance of creamy, tangy, and herbal notes that makes an ideal weeknight dinner or special occasion meal.

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Ingredients

Scale 1x2x3x

Ravioli and Cheese

• 1 pound store-bought cheese ravioli
• 1/3 cup freshly grated parmigiano reggiano, plus more for topping
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Sauce

• 4 tablespoons unsalted butter
• 1 small shallot, finely chopped
• 4 cloves garlic, finely minced
• 1 tablespoon fresh tarragon, de-stemmed
• 1 tablespoon fresh thyme, de-stemmed
• 1/2 cup chicken broth
• 1 cup heavy whipping cream
• 1/4 cup white wine (Pinot Grigio or Sauvignon Blanc)
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon zest

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Instructions

1. Prepare the butter base: In a large non-stick skillet over medium-high heat, melt the butter. Once the butter is sizzling, add the finely chopped shallot and sauté, stirring frequently, until the shallot becomes translucent and begins to turn golden brown, about 1-2 minutes.
2. Add garlic and herbs: Stir in the minced garlic constantly for about 1 minute to prevent burning. Then add the fresh tarragon and thyme leaves, stirring until fragrant, about 1 minute. Reduce the heat to medium to avoid overcooking the herbs.
3. Create the creamy sauce and add ravioli: Pour in the chicken broth, heavy cream, white wine, fresh lemon juice, and lemon zest. Stir together until fully combined. Gently add the cheese ravioli to the skillet, carefully stirring to coat the pasta evenly in the sauce. Cover the skillet with a lid and cook for 5-7 minutes, allowing the ravioli to cook through and absorb flavors.
4. Thicken sauce and add cheese: Remove the lid and stir everything well. The sauce will be somewhat thin at this point. Sprinkle in the grated parmigiano reggiano cheese and stir to combine. Remove the skillet from heat, letting the ravioli sit for 1-2 minutes so the residual heat can thicken the sauce further.
5. Season and serve: Taste and season the dish with kosher salt and freshly ground black pepper as desired. Serve immediately with extra parmigiano reggiano sprinkled on top for garnish and added flavor. Enjoy your creamy lemon herb butter ravioli!

Notes

• You can substitute chicken broth with vegetable broth for a vegetarian version.
• If you prefer a lighter sauce, reduce the heavy cream amount or substitute half with milk.
• Use fresh herbs for best flavor, but dried herbs can be used in a pinch (about one-third the amount).
• Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid breaking the ravioli.
• Choosing a high-quality store-bought ravioli will greatly enhance the dish’s overall flavor and texture.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: lemon herb ravioli, creamy ravioli sauce, butter ravioli, easy pasta dinner, quick creamy pasta, cheese ravioli recipe